Delicious Angel Beef Casserole

This hearty and comforting Delicious Angel Beef Casserole is the perfect meal for busy weeknights or family gatherings. Featuring ground beef, creamy mushroom soup, sour cream, and shredded cheddar cheese, this casserole is a creamy and savory dish that combines the richness of beef with the lightness of angel hair pasta. It’s baked to perfection, offering a bubbly and cheesy topping that’s sure to please everyone at the table.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz angel hair pasta, cooked and drained

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and no longer pink. Drain any excess fat.
  3. Stir in the cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix well until the ingredients are fully combined.
  4. Add the cooked angel hair pasta and stir until the pasta is well coated with the creamy mixture.
  5. Transfer the beef and pasta mixture into a greased 2-quart baking dish.
  6. Bake the casserole, uncovered, for 25-30 minutes, or until it’s bubbly and the cheese has melted.
  7. Let the casserole stand for 5 minutes before serving to allow it to set and cool slightly.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Variations

  1. Vegetarian Version: Replace ground beef with plant-based ground meat or sautéed mushrooms for a vegetarian version of the casserole.
  2. Different Pasta: Swap angel hair pasta for another pasta variety such as penne, rotini, or fusilli for a different texture.
  3. Spicy Version: Add a pinch of red pepper flakes or some chopped jalapeños to spice up the dish.
  4. Extra Veggies: Incorporate additional vegetables like peas, bell peppers, or spinach to increase the nutritional value and add more flavor.

Storage/Reheating

  • Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: Reheat individual portions in the microwave or bake in the oven at 350°F for 10-15 minutes until heated through.

10 FAQs

  1. Can I use a different type of meat in this recipe? Yes, ground turkey, chicken, or pork can be used in place of ground beef.
  2. Can I make this casserole ahead of time? Yes, you can assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Just bake it when ready to serve.
  3. Can I freeze this casserole? Yes, you can freeze the unbaked casserole for up to 3 months. Just cover tightly with plastic wrap and foil. Bake from frozen, adding extra time as needed.
  4. Is there a dairy-free version of this casserole? Yes, you can substitute sour cream and cheese with dairy-free alternatives like coconut-based sour cream and dairy-free cheese.
  5. What can I serve with this casserole? A simple side salad, steamed vegetables, or garlic bread would complement this casserole nicely.
  6. Can I use a different type of pasta? Yes, any pasta shape you prefer can be used, such as penne or rotini, though the cook time may vary slightly depending on the pasta.
  7. What can I use instead of cream of mushroom soup? You can use a homemade cream sauce or substitute with a different cream-based soup, such as cream of chicken or cream of celery.
  8. Can I make this casserole spicy? Yes, you can add chili flakes, hot sauce, or fresh jalapeños for a spicy kick.
  9. How can I make the casserole extra cheesy? Add extra shredded cheddar cheese or incorporate other cheeses like mozzarella or Monterey Jack into the casserole.
  10. Can I add more vegetables to this recipe? Absolutely! Try adding peas, corn, bell peppers, or spinach for extra flavor and nutrition.

Conclusion

Delicious Angel Beef Casserole is a satisfying and simple dish that’s perfect for feeding a family or a group of friends. With its creamy texture, savory beef, and cheesy topping, this casserole is a comforting meal that everyone will enjoy. Whether you follow the recipe as is or switch it up with your own variations, it’s sure to be a hit at your next dinner.

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Delicious Angel Beef Casserole


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  • Author: Lina
  • Total Time: 45 minutes

Description

A creamy and cheesy casserole with ground beef, sour cream, and angel hair pasta. This hearty dish is easy to make and perfect for a comforting meal!


Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz angel hair pasta, cooked and drained

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink; drain excess fat.
  • Stir in the cream of mushroom soup, sour cream, cheddar cheese, garlic powder, salt, and black pepper.
  • Add the cooked angel hair pasta and mix well to combine.
  • Transfer the mixture to a greased 2-quart baking dish.
  • Bake uncovered for 25-30 minutes, or until bubbly and golden.
  • Let the casserole stand for 5 minutes before serving.

Notes

  • You can substitute the cream of mushroom soup with a cream of chicken or a low-fat version for a lighter option.
  • For extra flavor, add some fresh herbs or a sprinkle of crushed red pepper flakes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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