Description
This Delicious Angel Beef Casserole is a comforting, easy-to-make dish that combines the goodness of angel hair pasta, savory ground beef, and creamy soups topped with melty cheddar cheese. Perfect for a family dinner, this casserole is sure to satisfy everyone’s hunger and cravings for a warm, hearty meal.
Ingredients
Scale
- 1 pound angel hair pasta
- 1 pound ground beef
- 1 onion, chopped
- 1 can tomato soup
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions; drain and set aside.
- In a skillet, cook ground beef and onion until beef is no longer pink; drain.
- Stir in tomato soup, cream of mushroom soup, salt, and pepper.
- Add cooked pasta to the meat mixture and mix well.
- Pour mixture into a greased casserole dish and top with shredded cheddar cheese.
- Bake in preheated oven for 25 minutes, or until cheese is bubbly and golden.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Add vegetables like peas, corn, or bell peppers for extra nutrition and flavor.
- For a spicier version, consider adding some red pepper flakes or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes