Delicious Garlic Butter Brazilian Steak Recipe

A Delicious Garlic Butter Brazilian Steak is a mouthwatering dish that brings together the bold, savory flavors of Brazilian cuisine with the rich, aromatic taste of garlic butter. This recipe features juicy skirt steak, seasoned perfectly with salt and pepper, and cooked to tender perfection. The garlic butter sauce, made with fresh minced garlic and buttery goodness, adds an irresistible depth of flavor to the steak. Finished with a sprinkle of fresh parsley, this dish is both simple and spectacular. Whether you’re preparing it for a special family dinner or hosting a gathering, this Brazilian-inspired steak recipe is sure to impress your guests and leave everyone coming back for seconds.

Why You’ll Love This Recipe

This Garlic Butter Brazilian Steak recipe offers a perfect balance of flavors and textures. The skirt steak is known for its tenderness and rich flavor, making it an excellent choice for grilling or pan-searing. The garlic butter sauce enhances the steak’s natural juiciness and adds a creamy, garlicky kick that complements the beef perfectly. A touch of fresh parsley at the end brightens the dish, creating a well-rounded flavor profile. The recipe is quick and easy to make, yet it feels indulgent and fancy, making it perfect for a weeknight meal or a special occasion. With minimal ingredients and maximum flavor, this steak recipe is sure to become a go-to in your cooking repertoire.

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Ingredients

• Skirt steak
• Salt and pepper (to taste)
• Minced garlic
• Butter
• Chopped parsley

Variations

• Steak Cuts: While skirt steak is the traditional choice for Brazilian steaks, you can also use flank steak or ribeye as alternatives. Each cut offers a slightly different texture but still works beautifully with the garlic butter sauce.
• Herb Variations: For an herbaceous twist, consider adding fresh thyme or rosemary to the garlic butter sauce in addition to parsley. These herbs bring out an earthy flavor that complements the steak.
• Spicy Kick: If you like a bit of heat, you can add red pepper flakes to the garlic butter sauce or even marinate the steak in a bit of hot sauce before cooking.
• Grill Version: If you prefer grilling, you can cook the skirt steak over high heat on the grill for 3-4 minutes per side, then finish it with the garlic butter sauce once it’s off the grill.

How to Make the Recipe

Step 1: Prepare the Steak

Season both sides of the skirt steak generously with salt and pepper. Allow the steak to come to room temperature for about 15 minutes before cooking. This helps ensure an even cook throughout the meat.

Step 2: Cook the Steak

In a large skillet, heat a tablespoon of butter over medium-high heat. Once the butter is melted and bubbling, add the skirt steak to the skillet. Sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. Skirt steak cooks quickly, so keep an eye on it. Once cooked, remove the steak from the skillet and let it rest for 5 minutes before slicing.

Step 3: Make the Garlic Butter Sauce

In the same skillet, add the remaining butter and minced garlic. Sauté the garlic over medium heat for about 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic. Once the garlic is ready, stir in the chopped parsley and mix well to combine.

Step 4: Serve the Steak

Slice the rested skirt steak against the grain into thin strips. Pour the garlic butter sauce over the sliced steak and serve immediately.

Tips for Making the Recipe

• Rest the Steak: Letting the steak rest after cooking helps retain its juices, ensuring the meat is tender and juicy.
• Cook to Desired Doneness: Skirt steak cooks very quickly, so be mindful of the time. For medium-rare, aim for about 3 minutes per side, and for medium, around 4 minutes per side.
• Don’t Overcrowd the Pan: If you’re making more than two steaks, cook them in batches to avoid overcrowding the pan. Overcrowding will prevent the steak from searing properly.

How to Serve

Serve the Garlic Butter Brazilian Steak with a side of rice, roasted vegetables, or a fresh salad to complete the meal. You can also pair it with mashed potatoes or grilled corn on the cob for a more hearty, satisfying dish. For a true Brazilian-inspired meal, serve the steak alongside a refreshing cucumber and tomato salad with a light vinaigrette.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the steak in an airtight container in the refrigerator for up to 3 days. To keep the steak from becoming too tough, slice it thinly and store it with any remaining garlic butter sauce.

Freezing

This dish can be frozen for up to 1 month. Store the sliced steak in a freezer-safe bag or container, and pour the garlic butter sauce over it. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, warm the steak in a skillet over low heat. Add a bit of butter or olive oil to help keep the meat juicy. Alternatively, you can microwave the steak for 30-45 seconds, but be careful not to overcook it.

FAQs

1. Can I use a different cut of steak for this recipe? Yes, you can substitute skirt steak with flank steak, ribeye, or even strip steak. The cooking times may vary depending on the thickness of the cut.
2. Can I grill the steak instead of pan-searing? Yes, grilling is a great option for this recipe. Grill the steak over high heat for 3-4 minutes per side, then drizzle with the garlic butter sauce once it’s off the grill.
3. How do I know when the steak is done? Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
4. Can I make this recipe without butter? If you want to reduce the butter, you can use olive oil instead. However, the butter adds a richness and depth of flavor that is hard to replicate with oil.
5. What can I serve with this steak? This steak pairs well with mashed potatoes, rice, grilled vegetables, or a fresh green salad. You can also add a side of beans or roasted potatoes for a more traditional Brazilian meal.
6. Can I prepare the garlic butter sauce ahead of time? Yes, you can make the garlic butter sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently before pouring over the steak.
7. How do I slice skirt steak? Skirt steak should be sliced thinly against the grain to ensure tenderness. Cutting against the grain helps break up the muscle fibers, making the meat easier to chew.
8. Can I add more garlic to the sauce? Yes, you can adjust the amount of garlic to your taste. If you love garlic, feel free to add an extra teaspoon or two.
9. Can I use dried parsley instead of fresh? Fresh parsley provides the best flavor, but you can substitute dried parsley if necessary. Use about one-third of the amount listed for fresh parsley.
10. Is this recipe spicy? The recipe is not spicy, but if you like a bit of heat, you can add red pepper flakes to the garlic butter sauce for a subtle kick.

Conclusion

The Delicious Garlic Butter Brazilian Steak is a simple yet flavorful dish that combines the richness of garlic butter with the boldness of skirt steak. It’s quick to prepare and offers a satisfying meal with minimal ingredients. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress with its savory, buttery flavors. With the addition of fresh parsley, this steak becomes a beautifully balanced and irresistible dish that will have everyone coming back for more.

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