Description
This Brazilian-style steak recipe features tender skirt steak seasoned with garlic butter, and fresh parsley. A simple yet flavorful dish that brings out the natural richness of the beef, perfect for a hearty meal.
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 teaspoons garlic, minced
- 6 tablespoons butter
- ½ cup chopped parsley
Instructions
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Prepare the Steak:
- Season the skirt steak generously with salt and pepper on both sides.
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Cook the Steak:
- Heat a large skillet or grill over medium-high heat.
- Cook the skirt steak for about 4-5 minutes per side for medium-rare, or longer depending on your preferred level of doneness.
- Remove the steak from the skillet or grill and set aside to rest.
-
Make the Garlic Butter:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
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Finish the Dish:
- Slice the rested steak against the grain.
- Drizzle the garlic butter over the sliced steak and sprinkle with fresh chopped parsley before serving.
Notes
- If you prefer your steak well-done, adjust the cooking time accordingly, but be careful not to overcook skirt steak as it can become tough.
- You can serve this steak with rice, mashed potatoes, or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Brazilian, South American