Delicious Hamburger Potato Soup Recipe

This hearty and comforting Hamburger Potato Soup is perfect for chilly days. Packed with savory ground beef, tender vegetables, and rich beef broth, this soup is a filling and satisfying meal that comes together quickly. The added flavors of basil and oregano enhance the taste, making it a family-friendly dish that’s both easy to prepare and incredibly delicious.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 4 cups diced potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. Brown the Beef: In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the pot and cook until the onion becomes translucent and fragrant.
3. Add the Vegetables: Stir in the beef broth, diced potatoes, carrots, celery, dried basil, and dried oregano. Season with salt and pepper to taste.
4. Simmer the Soup: Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.
5. Serve and Enjoy: Ladle the soup into bowls and serve hot. Enjoy a comforting meal!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add Dairy: For a creamier soup, stir in some heavy cream or milk just before serving.
• Cheese: Top each bowl with shredded cheese such as cheddar or mozzarella for added richness.
• Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño to give the soup a spicy kick.
• Vegetarian Option: Omit the ground beef and substitute with plant-based ground meat or add extra beans for protein.
• Herbs: Fresh herbs such as thyme or parsley can be used instead of dried basil and oregano for a fresher flavor.

Storage/Reheating

• Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, simply warm the soup in a pot over low heat, stirring occasionally. If the soup has thickened too much, add a splash of beef broth or water to reach your desired consistency.

10 FAQs

1. Can I use ground turkey or chicken instead of ground beef? Yes, ground turkey or chicken can be used as a leaner alternative to ground beef, though the flavor may be a bit milder.
2. Can I use vegetable broth instead of beef broth? Absolutely! Vegetable broth is a great alternative if you prefer a vegetarian version or are looking to reduce the richness of the soup.
3. Can I freeze this soup? Yes, this soup freezes well. Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat on the stove or in the microwave.
4. What type of potatoes work best for this soup? Yukon gold or Russet potatoes work best for soups. They become tender when cooked and hold their shape well in the broth.
5. Can I add other vegetables to the soup? Yes, feel free to add vegetables like peas, green beans, or corn for extra color and flavor.
6. How can I thicken the soup? You can thicken the soup by mashing some of the potatoes directly in the pot, or by adding a slurry of cornstarch and water.
7. Can I make this soup in a slow cooker? Yes, you can. Brown the ground beef and sauté the onions and garlic on the stove first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
8. Is this soup spicy? No, the soup is not spicy. However, you can add red pepper flakes or fresh chili for some heat if desired.
9. Can I use frozen vegetables? Yes, frozen vegetables can be used as a substitute for fresh ones. Just add them to the pot with the broth and adjust the cooking time accordingly.
10. Can I make this soup ahead of time? Yes, this soup actually tastes even better the next day as the flavors continue to meld together. Prepare it ahead of time and store in the fridge until ready to serve.

Conclusion

Delicious Hamburger Potato Soup is the ultimate comfort food that combines savory ground beef, tender vegetables, and rich broth into one satisfying dish. Whether served on a chilly evening or as a quick weeknight meal, this soup is sure to please. It’s simple to make, customizable with your favorite ingredients, and perfect for feeding a crowd. Plus, it stores and reheats well, making it ideal for leftovers. Give this recipe a try, and you’ll have a hearty meal in no time!

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