Description
This hearty Hamburger Potato Soup is perfect for chilly nights. Packed with tender potatoes, carrots, celery, and ground beef in a flavorful broth, it’s a comforting and satisfying dish the whole family will love. A simple, one-pot meal that’s ready in under an hour!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the beef broth, diced potatoes, carrots, celery, dried basil, dried oregano, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
- Serve hot and enjoy!
Notes
- For a creamier version, you can stir in a splash of heavy cream or milk just before serving.
- Feel free to substitute ground turkey or chicken for a lighter option.
- You can also add cheese on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes