Description
Poke cakes are a fun and festive way to add some color and flavor to your dessert table, and the Delightful Easter Poke Cake is no exception. This colorful, moist cake is topped with a creamy layer that blends perfectly with vibrant gelatin-infused cake layers. It’s an easy, visually stunning, and delicious dessert that’s perfect for any Easter celebration.
Ingredients
- White cake mix
- Eggs
- Vegetable oil
- Water
- Gelatin (assorted colors)
- Whipped topping
- Cream cheese (optional)
- Powdered sugar (optional)
- Vanilla extract (optional)
Instructions
- Prepare the Cake: Bake the white cake according to the package instructions. Pour the batter into a greased pan and bake until golden and a toothpick inserted comes out clean. Let cool for 10 minutes.
- Poke the Cake: After cooling slightly, use a fork or skewer to poke holes all over the cake.
- Prepare the Gelatin: Prepare gelatin according to package instructions and carefully pour it over the cake, ensuring it soaks into the holes. Let it sit for 30 minutes to absorb.
- Add the Topping: Spread whipped topping over the gelatin-infused cake. Optionally, mix in powdered sugar, vanilla, or softened cream cheese to the topping.
- Chill and Serve: Refrigerate for at least 2 hours before serving, garnish with additional decorations if desired.
Notes
- Don’t overbake the cake to keep it moist.
- Use room temperature ingredients for the frosting to avoid clumps.
- Refrigerate for a minimum of 2 hours, but overnight chilling enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American