This Dill Pickle Bread is a unique and flavorful loaf with a tangy twist, perfect for pickle lovers. It’s moist, slightly tangy, and pairs well with savory spreads or can be enjoyed on its own.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Directions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. Combine Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Mix Wet Ingredients:
In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Prepare for Baking:
Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake the Bread:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Bread:
Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.
8. Transfer and Cool:
After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.
9. Serve:
Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!
Serving:
- Prep Time: 15 minutes
- Cooking Time: 50-60 minutes
- Total Time: 1 hour 10-20 minutes
- Servings: 8-10 slices
Variations:
- Add Cheese: For a savory twist, fold in 1 cup of shredded cheddar cheese before baking.
- Add Herbs: Enhance the flavor by adding fresh dill or chives to the batter for an extra herbaceous kick.
Storage:
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: You can freeze this bread for up to 3 months. Just wrap it tightly in plastic wrap and store it in a freezer-safe bag.
FAQs:
Q: Can I use pickle relish instead of chopped dill pickles?
A: Yes, you can substitute pickle relish, but be sure to drain any excess liquid to avoid a soggy texture.
Q: Can I use self-rising flour?
A: If using self-rising flour, omit the baking powder and salt as they are already included in self-rising flour.
Conclusion:
This Dill Pickle Bread is a fun and flavorful recipe that pickle lovers will adore. It’s perfect as a snack, served alongside soups, or even made into sandwiches. The tangy pickle flavor paired with the soft, tender bread makes it a must-try!
PrintDill Pickle Bread Recipe
- Total Time: 1 hour 10-20 minutes
- Yield: 8–10 slices 1x
Description
This Dill Pickle Bread is a savory and tangy loaf that combines the unique flavor of dill pickles with a soft, moist bread texture. Perfect for pickle lovers, this bread can be enjoyed on its own or paired with your favorite spreads.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside. -
Combine Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. -
Mix Wet Ingredients:
In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined. -
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. -
Prepare for Baking:
Pour the batter into the prepared loaf pan and spread it out evenly. -
Bake the Bread:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. -
Cool the Bread:
Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. -
Transfer and Cool:
After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely. -
Serve:
Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!
Notes
- You can customize the recipe by adding herbs like dill or chives for extra flavor.
- For a tangier taste, you can add more pickle juice, but adjust the liquid balance in the recipe accordingly.
- Dill pickle bread pairs well with cream cheese or butter for a savory snack.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg