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Dill Pickle Bread Recipe


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  • Author: Hannah
  • Total Time: 1 hour 10-20 minutes
  • Yield: 8-10 slices 1x

Description

This Dill Pickle Bread is a savory and tangy loaf that combines the unique flavor of dill pickles with a soft, moist bread texture. Perfect for pickle lovers, this bread can be enjoyed on its own or paired with your favorite spreads.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup chopped dill pickles
  • 1/4 cup pickle juice
  • 3 large eggs
  • 1 cup milk

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

  • Combine Dry Ingredients:
    In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

  • Mix Wet Ingredients:
    In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.

  • Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  • Prepare for Baking:
    Pour the batter into the prepared loaf pan and spread it out evenly.

  • Bake the Bread:
    Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  • Cool the Bread:
    Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.

  • Transfer and Cool:
    After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.

  • Serve:
    Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!

Notes

  • You can customize the recipe by adding herbs like dill or chives for extra flavor.
  • For a tangier taste, you can add more pickle juice, but adjust the liquid balance in the recipe accordingly.
  • Dill pickle bread pairs well with cream cheese or butter for a savory snack.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200 kcal
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 75mg