Description
This Dill Pickle Bread is a savory and tangy loaf that combines the unique flavor of dill pickles with a soft, moist bread texture. Perfect for pickle lovers, this bread can be enjoyed on its own or paired with your favorite spreads.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside. -
Combine Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. -
Mix Wet Ingredients:
In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined. -
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. -
Prepare for Baking:
Pour the batter into the prepared loaf pan and spread it out evenly. -
Bake the Bread:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. -
Cool the Bread:
Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. -
Transfer and Cool:
After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely. -
Serve:
Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!
Notes
- You can customize the recipe by adding herbs like dill or chives for extra flavor.
- For a tangier taste, you can add more pickle juice, but adjust the liquid balance in the recipe accordingly.
- Dill pickle bread pairs well with cream cheese or butter for a savory snack.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg