Dorito Meatloaf Casserole

This Dorito Meatloaf Casserole combines the comfort of classic meatloaf with the fun crunch of Doritos, creating a dish that’s both hearty and delicious. Topped with melted cheese, this casserole is sure to be a hit at your dinner table.

Ingredients

1 lb ground beef
1 cup crushed Doritos
1 egg
1/2 cup ketchup
1/2 cup shredded cheddar cheese
Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, crushed Doritos, egg, ketchup, salt, and pepper. Mix until well combined.
3. Press the meat mixture into a greased baking dish.
4. Sprinkle the shredded cheddar cheese evenly on top.
5. Bake for 30-35 minutes, or until the meatloaf is fully cooked and the cheese is bubbly and golden.
6. Serve hot, optionally garnished with extra crushed Doritos on top for added crunch.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4-6

Variations

• Protein Alternatives: Substitute ground beef with ground turkey or chicken for a lighter option.
• Cheese Choices: Experiment with different cheeses like Monterey Jack, pepper jack, or a blend for a unique flavor.
• Add Veggies: Incorporate chopped onions, bell peppers, or mushrooms into the meat mixture for added nutrition and flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave individual portions for 1-2 minutes.

10 FAQs

1. Can I make this casserole ahead of time?
   Yes, you can prepare the mixture in advance and store it in the fridge until you’re ready to bake.
2. What can I serve with this casserole?
   It pairs well with a simple salad, steamed vegetables, or mashed potatoes.
3. Is it necessary to use Doritos?
   While they add flavor and crunch, you can substitute with any other tortilla chips or breadcrumbs if needed.
4. Can I freeze this casserole?
   Yes, you can freeze it before baking. Just thaw in the refrigerator overnight before cooking.
5. What if I don’t have ketchup?
   You can substitute ketchup with barbecue sauce or a homemade tomato sauce.
6. How can I tell if the meatloaf is done?
   Use a meat thermometer to check that the internal temperature has reached 160°F (71°C).
7. Can I add more ingredients?
   Absolutely! Feel free to get creative with spices, herbs, or even veggies.
8. What type of ground beef should I use?
   Lean ground beef is recommended to avoid excess grease, but you can use what you have on hand.
9. How do I prevent the casserole from drying out?
   Avoid overbaking, and consider adding a bit of beef broth if the mixture seems dry before baking.
10. Can I use fresh Doritos instead of crushed?
    Yes, you can layer whole Doritos on top before baking for a crunchy finish.

Conclusion

Dorito Meatloaf Casserole is a fun twist on traditional meatloaf that’s sure to please the whole family. With its delicious blend of flavors and textures, this dish is perfect for weeknight dinners and can easily become a favorite in your home. Enjoy the comforting taste of meatloaf with a crunchy, cheesy topping that adds an extra layer of delight!

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