Doritos Taco Salad is a fun, flavorful dish that combines all the delicious components of a taco in a refreshing salad form. This easy-to-make recipe features seasoned ground beef, crunchy Doritos, and a variety of fresh ingredients like lettuce, tomatoes, and olives, all tossed together with a tangy Catalina dressing. Whether you’re looking for a quick weeknight dinner, a potluck dish, or a crowd-pleasing party salad, this taco salad has everything you need for a satisfying meal. The crunch from the Doritos adds a playful twist, while the creamy dressing ties all the flavors together perfectly.
This salad is not only simple to prepare but also highly customizable. You can easily adjust the toppings or add extra ingredients based on your preferences. It’s a great way to use up leftover taco ingredients or make a fun twist on the traditional taco night. The combination of savory, crunchy, and tangy flavors makes it a dish that’s sure to be enjoyed by everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes to prepare, making it a great option for busy weeknights or last-minute gatherings.
- Crunchy and Flavorful: The Doritos add the perfect amount of crunch, and the taco-seasoned beef gives the salad a rich, savory flavor.
- Customizable: You can adjust the ingredients to suit your preferences, adding or swapping toppings like avocado, sour cream, or jalapenos.
- Crowd-Pleaser: This taco salad is perfect for parties, BBQs, or potlucks, offering a fun and delicious twist on traditional tacos.
- Fresh Ingredients: With lettuce, tomatoes, and onions, this salad offers a refreshing balance to the rich, savory beef and crunchy chips.
Ingredients
- Ground beef
- Taco seasoning
- Iceberg lettuce
- Shredded cheddar cheese
- Diced tomatoes
- Diced red onion
- Sliced black olives
- Catalina dressing
- Doritos
Variations
- Swap the Meat: You can easily substitute the ground beef for ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian option.
- Cheese Options: In addition to cheddar, you can use other cheeses like Monterey Jack, Mexican blend, or even crumbled queso fresco for a different flavor.
- Dressings: If you prefer a different dressing, ranch, salsa, or a creamy jalapeno dressing would also pair well with this salad.
- Add Avocado: For extra creaminess, add sliced avocado or guacamole to the salad.
- Taco Shells: Instead of Doritos, you can use crumbled tortilla chips or even crunched-up taco shells for a more authentic taco texture.
How to Make the Recipe
Step 1: Cook the Ground Beef
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2: Add the Taco Seasoning
Add the taco seasoning to the beef and cook according to the package instructions, adding water as needed.
Step 3: Prepare the Salad Ingredients
While the beef is cooking, chop the lettuce, dice the tomatoes, and slice the red onion and olives. Place all these ingredients in a large mixing bowl.
Step 4: Add the Beef to the Salad
Once the ground beef is ready, add it to the bowl with the vegetables. Mix everything together.
Step 5: Add the Dressing
Pour the Catalina dressing over the salad and toss to coat all the ingredients evenly.
Step 6: Add the Doritos
Just before serving, add the crushed Doritos to the salad and toss gently to combine.
Step 7: Serve and Enjoy
Serve immediately for the best crunch, and enjoy your Doritos Taco Salad!
Tips for Making the Recipe
- Don’t Add Doritos Too Early: Add the Doritos just before serving to maintain their crispiness. If you add them too early, they may become soggy.
- Use Fresh Ingredients: Fresh lettuce and ripe tomatoes will elevate the flavor of your salad.
- Taste the Dressing: If you prefer a more tangy flavor, you can add a little more Catalina dressing or even squeeze in some lime juice for extra zest.
- Make It Spicy: Add diced jalapenos, a sprinkle of chili powder, or a few dashes of hot sauce for an extra kick of spice.
How to Serve
- As a Main Dish: This Doritos Taco Salad is hearty enough to serve as a main dish, especially with the protein from the ground beef and the crunch from the Doritos.
- With Side Dishes: Pair it with sides like Mexican rice, refried beans, or even some homemade guacamole for a complete meal.
- At Parties: Serve this salad at your next BBQ, picnic, or potluck for a fun and unique dish that everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover taco salad in an airtight container in the refrigerator for up to 1-2 days. However, the Doritos will lose their crunch, so it’s best to store them separately and add them just before serving.
Freezing
This salad is not recommended for freezing, as the fresh vegetables and Doritos will not hold up well once thawed.
Reheating
The ground beef can be reheated in a skillet or microwave before serving, but be sure to store the other ingredients, especially the lettuce and Doritos, separately.
FAQs
1. Can I use a different type of dressing?
Yes, you can swap the Catalina dressing with ranch, salsa, or a creamy jalapeno dressing based on your preference.
2. Can I make this salad ahead of time?
You can prepare the salad components in advance, but wait until just before serving to add the Doritos to keep them crispy.
3. Can I add beans to this salad?
Yes, black beans or kidney beans would make a great addition for extra protein and texture.
4. Can I make this recipe vegetarian?
Yes, replace the ground beef with seasoned beans, tofu, or plant-based meat alternatives for a vegetarian or vegan version.
5. How can I make the salad spicier?
You can add diced jalapenos, chili powder, or a few dashes of hot sauce to the salad for some extra heat.
6. Can I use a different cheese?
Yes, you can substitute cheddar with Monterey Jack, mozzarella, or any cheese of your choice.
7. How long will the salad stay fresh?
The salad will stay fresh for 1-2 days in the refrigerator, but the Doritos will become soggy. Add them right before serving.
8. How can I make this salad gluten-free?
To make it gluten-free, ensure the Doritos you use are gluten-free, or swap them for gluten-free tortilla chips.
9. Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative to beef and works perfectly with taco seasoning.
10. How can I make this salad more filling?
You can add additional protein like grilled chicken, shrimp, or even black beans for a heartier salad.
Conclusion
Doritos Taco Salad is a quick, tasty, and satisfying meal that’s perfect for busy weeknights, potlucks, or any occasion. The combination of seasoned ground beef, fresh vegetables, and crunchy Doritos creates a fun and delicious dish that everyone will enjoy. With endless customization options, this recipe can easily be adapted to suit your tastes, making it a versatile and crowd-pleasing option for any meal. Try this recipe today and enjoy a refreshing twist on taco night!
PrintDoritos Taco Salad
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This vibrant and crunchy taco salad is packed with seasoned ground beef, fresh veggies, and the signature crunch of Doritos. Tossed with a sweet Catalina dressing, it’s a perfect blend of flavors and textures for a fun and satisfying meal.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 head iceberg lettuce, chopped
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1/2 cup Catalina dressing
- 1 bag Doritos, crushed
Instructions
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and cook according to package instructions.
- In a large bowl, combine lettuce, cheese, tomatoes, red onion, and black olives.
- Add cooked ground beef to the bowl and mix well.
- Pour Catalina dressing over the salad and toss to combine.
- Just before serving, add crushed Doritos and toss again.
- Enjoy your Doritos Taco Salad!
Notes
- For extra flavor, you can add a dollop of sour cream or guacamole to each serving.
- If you prefer a lighter dressing, swap the Catalina dressing for a ranch or salsa dressing.
- To make it vegetarian, omit the ground beef and add black beans or additional veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes