Easy Double Crust Chicken Pot Pie Recipe

If you’re craving a cozy, hearty dish that feels like a warm hug on a plate, look no further than this Easy Double Crust Chicken Pot Pie recipe. This timeless comfort food combines tender chicken, savory vegetables, and a creamy sauce all encased in a golden, flaky double crust that bakes to perfection. Whether you’re feeding a family or treating yourself to a homemade meal, this Double Crust Chicken Pot Pie is simple to prepare and delivers all the rich, satisfying flavors you want from a classic homestyle dish.

Why You’ll Love This Recipe

• Classic Comfort: Every bite offers nostalgic warmth with its creamy filling and buttery crust.
• Double Crust Delight: The top and bottom crusts deliver a perfect flaky texture that holds the filling beautifully.
• Easy Preparation: Simple ingredients and straightforward steps make this dish approachable for cooks of all skill levels.
• Versatile Meal: Serve it for dinner, lunch, or even a special occasion—it suits any mealtime.
• Family Friendly: Loved by kids and adults alike, it’s a crowd-pleaser with hearty nutrition.

Ingredients You’ll Need

You don’t need a long list of complicated components to create an unforgettable Double Crust Chicken Pot Pie. Each ingredient plays a vital role in building the layers of flavor, texture, and color that make this dish shine.

• Boneless Chicken Breasts or Thighs: Tender, juicy meat that is the star protein of the filling.
• Vegetables (Carrots, Peas, Celery): Fresh or frozen, these add sweetness, crunch, and color.
• All-Purpose Flour: Thickens the creamy sauce to the perfect consistency.
• Chicken Broth: Adds depth and savory flavor to the filling.
• Milk or Cream: Creates a rich, smooth sauce that coats every bite.
• Butter: Enhances richness in both the filling and the crust.
• Pie Crust Dough: Ready-made or homemade, the flakey pastry encases the filling beautifully.
• Onion and Garlic: Aromatics infuse the filling with savory complexity.
• Salt, Pepper, and Herbs: Seasonings like thyme or parsley add brightness and balance.

Variations for Double Crust Chicken Pot Pie

Feel free to make this Double Crust Chicken Pot Pie your own! It’s incredibly flexible, so adapting it to your tastes, dietary needs, or available ingredients is a breeze.

• Vegetarian Version: Swap chicken for mushrooms, potatoes, or plant-based protein for a meatless option.
• Gluten-Free Crust: Use a gluten-free pie dough or almond flour crust to accommodate dietary restrictions.
• Cheesy Twist: Add shredded cheddar or Parmesan cheese into the filling for extra richness.
• Spicy Kick: Incorporate crushed red pepper or cayenne to give your pot pie a little heat.
• Herb Variations: Experiment with rosemary, sage, or tarragon for a fresh herbaceous flair.

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How to Make Double Crust Chicken Pot Pie

Step 1: Prepare the Filling

Start by cooking diced chicken in a skillet with butter until browned and cooked through. Remove the chicken, then sauté chopped onions, garlic, carrots, and celery until tender. Stir in flour and cook for a minute to create a roux, then gradually whisk in chicken broth and milk until the mixture thickens into a creamy sauce. Add peas and cooked chicken back in, seasoning with salt, pepper, and herbs.

Step 2: Roll Out the Pie Crusts

Lay out one pie crust in your baking dish, gently pressing it to fit the shape. Reserve the second crust for the top. Make sure to leave enough dough hanging slightly over the edges to seal the pie later on.

Step 3: Assemble the Pie

Pour the filling evenly into the bottom crust. Cover it carefully with the second crust, trimming excess dough and pressing the edges together to seal tightly. Use a fork or your fingers to crimp the edges decoratively. Cut small slits on the top crust to allow steam to escape during baking.

Step 4: Bake Until Golden

Brush the top crust with an egg wash or milk to promote a beautiful golden finish. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes until the crust is crisp and browned and the filling is bubbly. Let the pie rest slightly before serving to set the filling.

Pro Tips for Making Double Crust Chicken Pot Pie

• Use Cold Butter in Crust: Keeping butter chilled ensures a flaky, tender pie crust.
• Don’t Overfill the Pie: Prevent spills by leaving some space between filling and crust edge.
• Pre-Cook Filling Ingredients: Cooking the chicken and vegetables beforehand avoids soggy crusts.
• Keep Crust Edges Neat: Crimping edges well prevents steam leaks and sogginess.
• Vent the Top Crust: Cutting slits releases steam and keeps the crust crisp.
• Let It Rest Before Serving: Allow time for the filling to thicken, making slicing easier.

How to Serve Double Crust Chicken Pot Pie

Garnishes

Add fresh herbs like chopped parsley or thyme on top to bring a burst of color and fresh flavor that complements the rich pie.

Side Dishes

Pair with a crisp green salad or steamed vegetables to balance the creamy richness of the pot pie for a well-rounded meal.

Creative Ways to Present

Serve individual pot pies in ramekins or mini pie tins for charming single portions perfect for dinner parties or cozy nights in.

Make Ahead and Storage

Storing Leftovers

Store any leftover Double Crust Chicken Pot Pie covered in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness and avoid sogginess.

Freezing

This recipe freezes beautifully! Wrap tightly with plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, bake the pot pie at 350°F (175°C) for about 20 minutes or until warmed through. Avoid microwave reheating to maintain a crisp crust.

FAQs

Can I use store-bought pie crust for this recipe?

Absolutely! Using store-bought pie crust saves time and still delivers a delicious, flaky crust suitable for this Double Crust Chicken Pot Pie.

What can I substitute for chicken broth?

If you don’t have chicken broth on hand, vegetable broth or even water with added seasonings can work well to keep the filling flavorful.

How do I prevent the crust edges from burning?

Cover the crust edges with foil or a pie shield halfway through baking to prevent the edges from burning while the center finishes cooking.

Can I make this pot pie vegetarian?

Yes! Replace chicken with hearty vegetables like mushrooms, potatoes, or beans to create a satisfying vegetarian Double Crust Chicken Pot Pie.

Is this recipe gluten-free friendly?

While traditional pie crust contains gluten, you can substitute gluten-free pie dough and use a gluten-free flour blend for the sauce to make it gluten-free friendly.

Final Thoughts

Nothing beats the joy of baking and enjoying a homemade Double Crust Chicken Pot Pie that fills your kitchen with inviting aromas and your plate with comforting flavors. This recipe is perfect for anyone looking to create a timeless, satisfying meal that feels like a warm hug after a long day. So grab your ingredients, get rolling on that crust, and savor every flaky, creamy bite!

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