Description
A flavorful and easy one-pan meal, this dump-and-bake chicken with tzatziki-infused rice is a complete meal that requires minimal effort. The chicken thighs are perfectly seasoned, seared for extra flavor, and then baked with a savory rice blend, all made in one pot. A guaranteed family favorite!
Ingredients
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1½ cups uncooked basmati rice
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6 chicken thighs
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1½ tsp mixed herbs
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2 tsp smoked paprika
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1 tsp onion powder
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1 tsp garlic powder
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2 tbsp olive oil
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1 cup chopped onion (any type of onion works)
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1 tbsp butter
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3 cups low-sodium chicken stock
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Salt and pepper to taste
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½ cup green onions (for garnish; substitute with chives, parsley, or coriander)
Instructions
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Preheat the oven to medium-high heat.
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In a small mixing bowl, combine smoked paprika, mixed herbs, garlic powder, onion powder, salt, and black pepper.
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Rinse the basmati rice until the water runs clear and set it aside.
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Place the chicken thighs in a large bowl and coat with the seasoning mixture, reserving about a teaspoon for later.
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Heat olive oil over medium-high heat in a large pan, then carefully add the chicken, skin-side down. Sear the chicken for about 3 minutes per side until golden brown. Remove the chicken and set it aside.
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In the same pan, sauté the chopped onion in the leftover oil until soft and translucent. Add butter and stir until melted.
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Stir in the rinsed rice and toast for 1-2 minutes, ensuring it doesn’t stick.
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Pour in the chicken stock, add the reserved seasoning, and stir well. Scrape the bottom of the pan to deglaze.
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Taste and adjust the seasoning as needed. Arrange the chicken thighs over the rice and cover the pot with a lid.
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Cook on low-medium heat for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Garnish with chopped green onions, cover, and let it rest for 3 minutes. Fluff the rice with a fork and serve.
Notes
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If the chicken appears dry after cooking, stir it into the rice gently to combine, and it will become moist and flavorful.
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Adjust the liquid ratio and cooking time if you use a different type of rice (e.g., brown rice).
- For more flavor, feel free to add extra seasoning based on your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: Mediterranean