Description
This Easiest No-Bake Cherry Cheesecake is the perfect dessert when you’re short on time but want something delicious and impressive. With a creamy cream cheese filling, sweet cherry pie topping, and a buttery graham cracker crust, it’s a no-bake treat that’s sure to become a favorite for any occasion!
Ingredients
Scale
- 1 9-inch graham cracker crust (store-bought or homemade)
- 1 (8 oz) package cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling (canned or homemade)
Instructions
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Spread the cream cheese mixture evenly into the graham cracker crust, smoothing it out with a spatula.
- Top the cream cheese filling with the cherry pie filling, spreading it evenly across the top.
- Refrigerate the cheesecake for at least 2 hours, or until the filling is firm and set.
- Serve chilled and enjoy!
Notes
- For a slightly different flavor, you can use blueberry, strawberry, or peach pie filling instead of cherry.
- You can also add a dollop of whipped cream on top for an extra touch of indulgence.
- If you want to make this even easier, use a pre-made graham cracker crust.
- Prep Time: 10 minutes
- Cook Time: 0 minutes