Easiest No-Bake Strawberry Cheesecake

If you’re craving a rich, creamy, and refreshing dessert without the hassle of turning on the oven, this No-Bake Strawberry Cheesecake is the perfect solution. With a buttery graham cracker crust, a luscious cream cheese filling, and fresh, juicy strawberries, this cheesecake is as simple to make as it is delicious. Whether you’re hosting a gathering or just treating yourself, this dessert will satisfy your sweet tooth with minimal effort and maximum flavor.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 lb fresh strawberries, sliced

Directions

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator while you prepare the filling.
2. Make the Filling: In a large bowl, beat the softened cream cheese, 1/2 cup granulated sugar, and vanilla extract together until smooth and creamy.
3. Whip the Cream: In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
4. Assemble the Cheesecake: Pour half of the cream cheese mixture over the chilled graham cracker crust. Top with a layer of sliced fresh strawberries. Pour the remaining cream cheese mixture on top of the strawberries, spreading it evenly.
5. Chill and Set: Refrigerate the cheesecake for at least 4 hours, or until it is fully set.
6. Serve: Once set, remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and enjoy your no-bake strawberry cheesecake!

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 4 hours 20 minutes (includes chilling time)

Variations

• Berry Mix: Instead of just strawberries, top your cheesecake with a mix of berries like blueberries, raspberries, and blackberries for a colorful and tangy twist.
• Chocolate Drizzle: Drizzle melted chocolate over the top of the cheesecake before serving for a decadent addition.
• Crust Variations: Use crushed graham crackers, chocolate cookies, or even a pre-made cookie crust for a different flavor profile.
• No Dairy: For a dairy-free version, swap the cream cheese with a dairy-free cream cheese alternative and use coconut cream instead of heavy cream.

Storage/Reheating

• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 4 days.
• Reheating: Since this is a no-bake cheesecake, there’s no need for reheating. Simply keep it chilled until ready to serve.

10 FAQs

1. Can I make this cheesecake ahead of time?
   Yes, you can make this cheesecake up to 2 days in advance. It needs at least 4 hours to chill, but overnight chilling will make it even more firm and flavorful.
2. Can I use frozen strawberries?
   Fresh strawberries are best for this recipe, but if you need to use frozen strawberries, make sure they are completely thawed and drained before using them.
3. Do I need to use a springform pan?
   While a springform pan is ideal for easy removal, you can also use a regular pie dish or any other deep dish, though you may need to serve the cheesecake directly from the dish.
4. Can I add more sugar to the filling?
   If you prefer a sweeter cheesecake, you can increase the amount of sugar in the filling, but keep in mind that the strawberries add sweetness as well.
5. How can I make the cheesecake firmer?
   To make the cheesecake firmer, you can add a small amount of unflavored gelatin (dissolved in warm water) to the cream cheese mixture before folding in the whipped cream.
6. Can I use light cream cheese or whipped cream?
   You can substitute light cream cheese, but using full-fat cream cheese will yield the best texture and flavor. Whipped cream may not hold up as well in the filling, so it’s best to use heavy cream.
7. How do I make whipped cream without a mixer?
   You can whisk heavy cream by hand with a balloon whisk, but it will take a bit more time and effort to achieve stiff peaks.
8. Can I top the cheesecake with fruit other than strawberries?
   Yes, feel free to top the cheesecake with any fruit of your choice, such as peaches, raspberries, or mango. You can even use a fruit compote or jam for added sweetness.
9. What if I don’t have graham crackers?
   If you don’t have graham crackers, try using digestive biscuits, gingersnap cookies, or even chocolate cookies for a different crust flavor.
10. Can I make this cheesecake with a gluten-free crust?
    Absolutely! Use gluten-free graham crackers or another gluten-free cookie alternative for the crust to make this dessert suitable for those with gluten sensitivities.

Conclusion

This Easiest No-Bake Strawberry Cheesecake is the ultimate dessert for anyone craving a creamy, fruity treat without the hassle of baking. The combination of a buttery graham cracker crust, smooth cream cheese filling, and fresh strawberries makes for a dessert that’s perfect for any occasion. Whether you’re entertaining guests or just indulging yourself, this no-bake cheesecake is sure to be a crowd-pleaser that you’ll return to time and time again.

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