Easy 2-Ingredient Greek Yogurt Bagels

Discover how to make delicious Easy 2-Ingredient Greek Yogurt Bagels at home with this quick, simple, and healthy recipe you’ll love! These bagels combine the tangy richness of Greek yogurt with the hearty goodness of self-rising flour to create a soft, chewy treat that’s perfect for breakfast, snacks, or anytime you crave homemade bread without fuss. Whether you’re new to baking or a seasoned pro, this recipe brings out the best in every bite with minimal ingredients and maximum flavor.

Why You’ll Love This Recipe

• Simple Ingredients: Uses just two pantry staples, making it incredibly easy to prepare anytime.
• Quick and Easy: Ready in under 30 minutes from start to finish, no waiting around for yeast to rise.
• Healthy Twist: Greek yogurt adds protein and moisture, resulting in a nutritious, guilt-free treat.
• Customizable: Easy to modify with your favorite toppings, herbs, or spices for variety.
• Delicious Texture: Soft on the inside and slightly chewy on the outside, just like classic bagels.

Ingredients You’ll Need

These ingredients are straightforward but vital to achieve the ideal bagel texture and taste. The high-protein Greek yogurt keeps the bagels moist while the self-rising flour helps them rise and develop that perfect golden crust.

• Greek Yogurt: Use full-fat or 2% for the best balance of creaminess and moisture.
• Self-Rising Flour: This flour contains baking powder and salt, acting as the leavening agent to make the dough rise without yeast.

Variations for Easy 2-Ingredient Greek Yogurt Bagels

Feel free to get creative and personalize your Easy 2-Ingredient Greek Yogurt Bagels. These ideas are simple swaps or additions that enhance flavor and cater to dietary preferences.

• Seed Toppings: Sprinkle sesame, poppy, or everything bagel seasoning before baking for extra crunch.
• Herbs and Spices: Add chopped rosemary, garlic powder, or onion flakes directly into the dough for a savory boost.
• Gluten-Free Version: Substitute self-rising flour with a gluten-free baking blend designed for bread baking.
• Sweet Twist: Mix in cinnamon and a touch of honey for a subtly sweet bagel perfect with cream cheese or jam.
• Vegan Adaptation: Use a plant-based yogurt and a suitable self-rising flour to keep the bagel vegan-friendly.

this …

How to Make Easy 2-Ingredient Greek Yogurt Bagels

Step 1: Prepare the Dough

In a large mixing bowl, combine equal parts Greek yogurt and self-rising flour. Use a fork or your hands to gently mix until a soft dough forms. It should be slightly sticky but manageable — add a little flour if it feels too wet.

Step 2: Shape the Bagels

Divide the dough into 4 to 6 equal portions depending on preferred size. Roll each portion into a ball, then create a hole in the center with your finger, gently stretching it into a classic bagel shape.

Step 3: Arrange for Baking

Place shaped bagels on a parchment-lined baking sheet, leaving space between each. For a shiny crust, optionally brush the tops with a little milk or beaten egg before baking.

Step 4: Bake to Perfection

Bake the bagels at 375°F (190°C) for about 20-25 minutes, or until golden brown and cooked through. Once cooled slightly, they’re ready to enjoy!

Pro Tips for Making Easy 2-Ingredient Greek Yogurt Bagels

• Use Thick Greek Yogurt: Thicker yogurt results in a firmer dough and better bagel structure.
• Don’t Overwork Dough: Mix just until combined to keep bagels tender and airy.
• Adjust Flour as Needed: Different brands absorb liquids differently, so add flour gradually.
• Check Baking Time: Ovens vary, so start checking at 20 minutes to avoid over-baking.
• Cool Before Slicing: Let bagels rest a bit to finish setting internally for neat slices.

How to Serve Easy 2-Ingredient Greek Yogurt Bagels

Garnishes

Top these bagels with classic toppings like cream cheese, smoked salmon, capers, or fresh herbs to enhance flavor and texture. Alternatively, spread them with avocado, nut butter, or your favorite jam for a quick snack.

Side Dishes

Pair your bagels with a fresh salad, fruit bowl, or scrambled eggs to create a balanced meal perfect for breakfast or brunch.

Creative Ways to Present

Slice the bagels horizontally and toast them for extra crunch, or cut into bite-sized pieces to serve as party appetizers with dips like hummus or tzatziki.

Make Ahead and Storage

Storing Leftovers

Store leftover bagels in an airtight container at room temperature for up to 2 days to maintain freshness and softness.

Freezing

Wrap bagels tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature or toast directly from frozen.

Reheating

Reheat bagels in a toaster or oven at 350°F (175°C) for 5-7 minutes to restore crispness and warmth.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt is thinner and may make the dough too wet, so it’s better to use thick Greek yogurt for the best texture and consistency.

Do I need to boil the bagels like traditional ones?

No, this recipe skips boiling thanks to the self-rising flour, making it much quicker and easier to bake delicious bagels.

Can I add other flours instead of self-rising flour?

Yes, but you’ll need to add leavening agents like baking powder and salt if you use all-purpose flour to mimic self-rising flour properties.

How long do these bagels stay fresh?

Freshly baked bagels are best enjoyed within 2 days when stored properly at room temperature.

Are these bagels suitable for a low-carb diet?

Since they rely on flour, they are not low-carb, but you can experiment with alternative flours designed for low-carb baking.

Final Thoughts

These Easy 2-Ingredient Greek Yogurt Bagels are a game-changer for anyone wanting fresh, homemade bagels without fuss. Simple, quick, and incredibly tasty, they make breakfast or snacks special while being gentle on your time and ingredients. Give this recipe a try today and enjoy the warm, chewy goodness straight from your oven!

Related Posts

• Strawberry Cottage Cheese Bagels
• Jalapeño Cheddar Bread
• Christmas Sprinkle Buttermilk Bread

Print