Description
Easy 2-Ingredient Greek Yogurt Bagels are a quick, simple, and healthy homemade treat combining the tangy richness of Greek yogurt and self-rising flour. These bagels are soft on the inside and chewy on the outside, perfect for breakfast, snacks, or anytime you want fresh bread without yeast or fuss.
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt (full-fat or 2%)
- 1 cup self-rising flour (for gluten-free version, substitute with gluten-free baking blend designed for bread baking)
Instructions
- Prepare the Dough: In a large mixing bowl, combine equal parts Greek yogurt and self-rising flour. Use a fork or your hands to gently mix until a soft dough forms. It should be slightly sticky but manageable — add a little extra flour if it feels too wet.
- Shape the Bagels: Divide the dough into 4 to 6 equal portions depending on your preferred size. Roll each portion into a ball, then create a hole in the center with your finger, gently stretching it into a classic bagel shape.
- Arrange for Baking: Place shaped bagels on a parchment-lined baking sheet, leaving space between each one. For a shiny crust, optionally brush the tops with a little milk or beaten egg before baking.
- Bake to Perfection: Bake the bagels at 375°F (190°C) for about 20-25 minutes, or until golden brown and cooked through. Once cooled slightly, they’re ready to enjoy!
Notes
- Use thick Greek yogurt for a firmer dough and better structure.
- Mix dough just until combined to keep bagels tender and airy.
- Adjust flour gradually to account for differences in absorption.
- Check baking time starting at 20 minutes to avoid over-baking.
- Let bagels cool before slicing to finish setting internally for neat slices.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg