Easy Apple Cake

Easy Apple Cake is a delightful dessert that captures the essence of autumn in every bite. With tender chunks of apple and a warm hint of cinnamon, this cake is perfect for any occasion, from family gatherings to casual get-togethers. It’s simple to make and a great way to showcase fresh apples.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups peeled and chopped apples
1/2 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the flour mixture alternately with the milk, just until incorporated.
5. Gently fold in the chopped apples and walnuts (if using). Spread the batter evenly into the prepared baking pan.
6. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Servings and Timing

This recipe yields about 12 servings. The prep time is approximately 15 minutes, with a cooking time of 45 minutes. The total time from start to finish is about 1 hour.

Variations

• Fruit Mix: Substitute some of the apples with pears or peaches for a different fruit flavor.
• Spiced Up: Add nutmeg or allspice for an additional layer of warmth.
• Topping Options: Consider sprinkling the top with a crumb topping before baking for extra texture.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make it gluten-free.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend freshness. Reheat individual slices in the microwave for a few seconds or warm in the oven.

10 FAQs

1. Can I use other types of apples?
   Yes, feel free to use your favorite apple varieties like Granny Smith, Honeycrisp, or Fuji.
2. What if I don’t have walnuts?
   You can omit them or substitute with pecans or almonds, or leave them out altogether.
3. Is this cake suitable for freezing?
   Yes, you can freeze the cake. Wrap it tightly and store it in the freezer for up to 3 months.
4. Can I make this cake ahead of time?
   Absolutely! This cake can be made a day in advance and stored covered at room temperature.
5. How do I know when the cake is done?
   The cake is done when a toothpick inserted into the center comes out clean.
6. What can I serve with this cake?
   It pairs well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
7. Can I make this cake without eggs?
   You can use egg substitutes like applesauce or flaxseed meal for an egg-free version.
8. Is there a way to make it more moist?
   You can add a bit more milk or an extra apple for additional moisture.
9. What’s the best way to chop apples for this cake?
   Peel and chop them into bite-sized pieces, roughly 1/2 inch in size for even distribution.
10. Can I use self-rising flour?
    Yes, but if you do, omit the baking powder and baking soda from the recipe.

Conclusion

Easy Apple Cake is a comforting and satisfying dessert that highlights the natural sweetness of apples and the warmth of cinnamon. With its simple preparation and delicious flavor, it’s perfect for any occasion. Bake a batch to share with friends and family, and enjoy the delightful taste of this classic treat!

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