Description
This easy baked honey Dijon chicken recipe is perfect for a quick, flavorful dinner. Tender chicken breasts or thighs are coated in a sweet and tangy honey Dijon sauce, then baked to perfection for a dish that’s simple yet packed with flavor. A perfect weeknight meal with minimal ingredients!
Ingredients
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Chicken breasts or thighs (about 4 pieces)
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Salt and pepper to taste
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3 tablespoons Dijon mustard
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2 tablespoons honey
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2 cloves garlic, minced
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2 tablespoons olive oil
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Fresh thyme leaves (optional, for garnish)
Instructions
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Preheat your oven to 400°F (200°C).
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Season the chicken breasts or thighs with salt and pepper on both sides.
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In a small bowl, mix together Dijon mustard, honey, minced garlic, and olive oil until well combined.
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Place the chicken on a baking sheet lined with parchment paper or in a baking dish. Brush the honey Dijon mixture evenly over the chicken.
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Bake for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
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Garnish with fresh thyme leaves, if desired, and serve.
Notes
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For extra flavor, marinate the chicken in the honey Dijon mixture for 30 minutes before baking.
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You can use chicken thighs for a juicier result, or opt for breasts for a leaner option.
- Serve with roasted vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American