Description
Easy Baked Ranch Chicken is a simple yet flavorful dish that requires minimal prep. With just a few ingredients—ranch seasoning mix, garlic powder, and paprika—this baked chicken is juicy and packed with flavor. Perfect for a quick weeknight dinner, this dish pairs well with potatoes, rice, or a side salad.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C).
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Prepare the Chicken:
- Place the chicken breasts on a baking sheet lined with parchment paper or lightly greased.
- Drizzle the olive oil over the chicken breasts.
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Season the Chicken:
- In a small bowl, mix together the ranch seasoning mix, garlic powder, paprika, salt, and pepper.
- Sprinkle the seasoning mix evenly over the chicken breasts, coating them well on both sides.
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Bake the Chicken:
- Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked through.
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Serve:
- Remove from the oven and let the chicken rest for a few minutes before serving. Pair with your favorite sides for a quick, flavorful meal.
Notes
- For extra flavor, marinate the chicken in the seasoning mix and olive oil for 30 minutes before baking.
- You can also use chicken thighs for a juicier alternative.
- This recipe can be easily doubled if serving a larger crowd.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American