Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tender and flavorful pulled pork, slow-cooked with root beer and spices, then smothered in your favorite barbecue sauce and served on soft hamburger buns. A perfect, easy-to-make dish for gatherings or family meals!

Easy BBQ Pulled Pork Sandwich Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Hannah
  • Total Time: 6 hours 10 minutes
  • Yield: 12 servings 1x

Description

Tender and flavorful pulled pork, slow-cooked with root beer and spices, then smothered in your favorite barbecue sauce and served on soft hamburger buns. A perfect, easy-to-make dish for gatherings or family meals!


Ingredients

Scale
  • 2 pork shoulders or butts (about 2 pounds each)
  • 24 oz root beer (not diet)
  • 1/2 cup water
  • Dash of hot sauce
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp garlic powder
  • 2.5 cups barbecue sauce (or to taste)
  • 12 hamburger buns

Instructions

  1. Spray the inside of your slow cooker with cooking spray.
  2. Place the pork shoulder in the slow cooker.
  3. Pour the root beer and water over the pork. Add a dash of hot sauce, salt, pepper, and garlic powder.
  4. Cover and cook on high for 6+ hours, or until the pork easily shreds with a fork.
  5. Once fully cooked, transfer the pork to a large bowl and discard the liquid. Shred the pork with forks.
  6. Stir in the barbecue sauce, mixing until the pork is well-coated.
  7. Serve the pulled pork on hamburger buns. For an extra twist, top with mac and cheese if desired!

Notes

  • Adjust seasoning: Feel free to add more garlic, hot sauce, or spices for extra flavor.
  • Barbecue sauce options: You can use a smoky, sweet, or tangy BBQ sauce depending on your taste preferences. Try experimenting with different sauces for variety.
  • Make ahead: The pulled pork can be made a day ahead and stored in the fridge. Reheat it gently in a slow cooker or on the stove before serving.
  • Freeze leftovers: Pulled pork freezes well. Store it in airtight containers or freezer bags for up to 3 months.
  • Bun options: Try serving the pulled pork on brioche buns or Hawaiian rolls for a sweeter flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Sandwich
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 17g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg