This Easy Cheesy Garlic Bread is a simple yet irresistible side dish that pairs perfectly with pasta, soups, or salads. With a golden, cheesy topping and a hint of garlic, it’s sure to be a hit at your table.
Ingredients
1 loaf of French bread
1/2 cup butter, softened
4 cloves garlic, minced
1 cup mozzarella cheese, shredded
1/4 cup parsley, chopped
Salt to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
- Cut the French bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
- Top with shredded mozzarella cheese and place the bread on a baking sheet.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly. Slice and serve warm.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4-6
Variations
- Herb Infusion: Add dried herbs like oregano or basil for extra flavor.
- Cheese Options: Experiment with other cheeses such as cheddar, parmesan, or a blend of your favorites.
- Spicy Kick: Incorporate red pepper flakes into the garlic butter for a bit of heat.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave for a quick option.
10 FAQs
- Can I use a different type of bread?
Yes, any crusty bread will work well, including sourdough or ciabatta. - Can I make this ahead of time?
Yes, you can prepare the garlic butter mixture in advance and store it in the fridge. - What if I don’t have fresh garlic?
You can use garlic powder, but fresh garlic gives the best flavor. - Can I freeze cheesy garlic bread?
Yes, you can freeze it before baking. Wrap it tightly and bake from frozen, adding extra time as needed. - How do I know when the bread is done?
The cheese should be melted and bubbly, and the bread should be slightly golden. - Can I add more toppings?
Feel free to add toppings like cooked bacon, sliced tomatoes, or olives for added flavor. - What goes well with cheesy garlic bread?
It pairs beautifully with marinara sauce, soups, salads, or as a side with Italian dishes. - Is this recipe vegetarian?
Yes, this cheesy garlic bread is vegetarian-friendly. - Can I use margarine instead of butter?
Yes, margarine can be used, but the flavor may differ slightly. - How do I store the bread if it’s not finished?
Wrap any leftover bread tightly in plastic wrap or aluminum foil to keep it fresh.
Conclusion
This Easy Cheesy Garlic Bread is a delightful addition to any meal, offering a wonderful combination of flavors and textures. It’s quick to prepare, making it a go-to recipe for busy nights or entertaining guests. Serve it warm and enjoy the cheesy, garlicky goodness!
PrintEasy Cheesy Garlic Bread
- Total Time: 22 minutes
Description
Indulge in this quick and easy cheesy garlic bread, perfect as a side dish or a snack. The combination of melted mozzarella and savory garlic butter makes it irresistible!
Ingredients
- 1 loaf of French bread
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/4 cup parsley, chopped
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, parsley, and salt until well combined.
- Cut the French bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
- Top with shredded mozzarella cheese and place on a baking sheet.
- Bake for 10-12 minutes or until the cheese is melted and bubbly. Slice and serve warm.
Notes
For extra flavor, you can add a sprinkle of Italian seasoning or red pepper flakes on top before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes