Easy Cherry Pie Bites

These Easy Cherry Pie Bites are a simple yet delicious way to satisfy your sweet tooth. Made with a flaky pie crust, filled with sweet cherry pie filling, and topped with a light sugar glaze, these mini pies are perfect for a snack, dessert, or party treat. They’re incredibly easy to make, require only a few ingredients, and bake up in no time!

Ingredients

• 1 package refrigerated pie crusts
• 1 can cherry pie filling
• 1 egg, beaten
• Sugar, for sprinkling

Directions

1. Preheat Oven: Preheat the oven to 425°F (220°C).
2. Prepare Pie Crusts: Unroll the pie crusts and use a cookie cutter to cut out circles. (You can also use a glass or any round object if you don’t have a cookie cutter.)
3. Add Filling: Place a spoonful of cherry pie filling in the center of each pie crust circle.
4. Seal the Pies: Fold each circle in half to form a half-moon shape. Press the edges together with a fork to seal the pie bites.
5. Prepare for Baking: Brush each pie bite with the beaten egg, then sprinkle lightly with sugar for a nice golden finish.
6. Bake: Place the pie bites on a baking sheet and bake for 12-15 minutes, or until they’re golden brown and the crust is crisp.
7. Cool and Serve: Allow the pie bites to cool for a few minutes before serving.

Servings and Timing

• Prep time: 10 minutes
• Cooking time: 12-15 minutes
• Total time: 25 minutes
• Servings: 12

Variations

• Fruit Filling Options: You can substitute cherry pie filling with other fruit fillings such as apple, blueberry, or strawberry.
• Add a Glaze: For an extra touch, drizzle with a simple glaze made from powdered sugar and milk after baking.
• Make It Mini: If you prefer, you can cut smaller circles from the pie crust to make bite-sized treats.
• Spiced Pies: Add a pinch of cinnamon or nutmeg to the filling for extra flavor.

Storage/Reheating

• Storage: Store leftover cherry pie bites in an airtight container at room temperature for up to 2-3 days.
• Reheating: Reheat them in a preheated oven at 350°F for 5-7 minutes to crisp up the crust again.

10 FAQs

1. Can I use frozen pie crust instead of refrigerated?
   Yes, frozen pie crust works as well. Just make sure to thaw it before using.
2. Can I use fresh cherries instead of pie filling?
   Yes! You can use fresh cherries, but you’ll need to cook them down with sugar to create a pie filling-like consistency.
3. Do I need to use egg wash?
   The egg wash gives the pie bites a golden, shiny finish, but you can skip it if desired. You could also brush them with milk instead.
4. Can I freeze these cherry pie bites?
   Yes, these pie bites freeze well. Freeze them before baking on a baking sheet and then transfer to a freezer-safe container. Bake from frozen when you’re ready to serve.
5. Can I make these in advance?
   Yes, you can prepare the pie bites in advance, freeze them, and bake them when you’re ready to serve.
6. What other toppings can I add?
   You can top the pie bites with whipped cream, vanilla ice cream, or a drizzle of chocolate syrup for extra indulgence.
7. Can I use a different type of filling?
   Absolutely! Feel free to experiment with other pie fillings such as lemon, peach, or chocolate hazelnut spread.
8. Can I make these gluten-free?
   Yes, you can use gluten-free pie crusts to make these bites gluten-free.
9. How can I make the crust extra flaky?
   Ensure the pie crusts are cold before cutting and baking. If you have time, chilling the filled pie bites in the fridge for about 10 minutes before baking can help achieve a flakier texture.
10. Can I double the recipe?
    Yes, this recipe can be easily doubled if you need more servings.

Conclusion

These Easy Cherry Pie Bites are the perfect combination of flaky crust and sweet, fruity filling. They’re quick to make, customizable with different fillings, and a guaranteed crowd-pleaser. Whether you’re serving them at a party, bringing them to a potluck, or enjoying them as a simple treat at home, these mini pies are sure to impress!

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