Description
These Easy Cherry Pie Bites are the perfect mini treat for any occasion. With a buttery, flaky crust and a sweet cherry filling, these bite-sized pastries are simple to make and deliciously satisfying. Whether you’re hosting a party or craving a sweet snack, these cherry pie bites are sure to impress!
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 can cherry pie filling
- 1 egg, beaten
- Sugar, for sprinkling
Instructions
- Preheat oven to 425°F (220°C).
- Unroll the pie crusts and use a cookie cutter to cut out circles (about 3 inches in diameter).
- Place a spoonful of cherry pie filling in the center of each circle.
- Fold the circles in half to form a pocket and seal the edges by pressing with a fork.
- Brush each pie bite with the beaten egg and sprinkle with sugar for a touch of sweetness and shine.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
- Allow to cool slightly before serving.
Notes
- Feel free to substitute the cherry filling with other fruit fillings, such as apple or blueberry, for a different twist.
- For a little extra flavor, you can add a dash of cinnamon to the sugar before sprinkling it on top.
- These are best served warm, but they can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes