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Easy Chicken Tetrazzini

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Lina Murphy

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Introduction:

Indulge in the warmth and comfort of a classic Italian-American dish with this Easy Chicken Tetrazzini recipe. Perfect for busy weeknights or casual gatherings, Chicken Tetrazzini offers a delightful combination of tender chicken, creamy sauce, and al dente pasta, all baked to perfection. With simple ingredients and straightforward instructions, this comforting casserole is sure to become a favorite in your meal rotation.

Ingredients:

  • 1/2 cup butter, melted
  • 2 (10.5 ounce) cans cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup chicken broth or stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 chicken breasts, cooked and chopped
  • 16 ounces linguini, cooked according to package directions
  • 2 cups mozzarella cheese, shredded
  • 2 tablespoons grated parmesan cheese

Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Stir until well mixed.
  3. Add the cooked, chopped chicken to the bowl and mix well to ensure the chicken is evenly coated.
  4. Pour the cooked linguini into the mixing bowl and toss until the pasta is fully incorporated into the sauce.
  5. Transfer the pasta and sauce mixture into a 9×13 inch glass baking dish.
  6. Evenly distribute the shredded mozzarella cheese over the casserole, then sprinkle the grated parmesan cheese on top.
  7. Bake in the preheated oven for 40 minutes, until the cheese is melted and the sauce is bubbling around the edges.
  8. Let cool slightly before serving.
  9. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
  10. Kcal: 645 kcal | Servings: 8 servings

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, add a sprinkle of freshly chopped parsley or basil on top of the Chicken Tetrazzini. Not only does this add a pop of color, but it also enhances the flavor and freshness of the dish.
  2. Pair with Garlic Bread or Salad: Serve Chicken Tetrazzini alongside garlic bread or a crisp green salad for a well-rounded meal. The bread adds a satisfying crunch, while the salad provides a refreshing contrast to the creamy pasta.
  3. Individual Portions: Consider dividing the Chicken Tetrazzini into individual serving dishes before baking for easier serving and a more elegant presentation, especially when entertaining guests.
  4. Serve with a Side of Vegetables: For added nutrition and variety, serve steamed vegetables such as broccoli, peas, or carrots alongside the Chicken Tetrazzini. The vegetables complement the richness of the dish and add color to the plate.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have leftovers, allow the Chicken Tetrazzini to cool to room temperature before transferring it to an airtight container. Refrigerate the leftovers within two hours of cooking to prevent bacterial growth.
  2. Reheat in Portions: When reheating individual portions of Chicken Tetrazzini, place them in a microwave-safe dish and cover loosely with a damp paper towel. Microwave on medium heat in 1-minute intervals, stirring between each interval, until heated through.
  3. Reheat in the Oven: For larger portions or to reheat the entire casserole, preheat the oven to 350°F (175°C). Cover the baking dish with aluminum foil to prevent the top from drying out, and bake for 20-25 minutes, or until heated through.
  4. Freezing: While Chicken Tetrazzini can be frozen, it’s best to freeze it before baking if possible. Prepare the dish up to the point of baking, then cover tightly with plastic wrap and aluminum foil before placing it in the freezer. When ready to serve, thaw overnight in the refrigerator before baking as directed.

FAQs:

  1. Can I use rotisserie chicken instead of cooking chicken from scratch for Chicken Tetrazzini? Absolutely! Using rotisserie chicken is a convenient option that saves time without sacrificing flavor. Simply shred or dice the rotisserie chicken meat and add it to the dish during the assembly process.
  2. Can I make Chicken Tetrazzini ahead of time? Yes, Chicken Tetrazzini can be assembled ahead of time and stored in the refrigerator before baking. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to serve, simply bake as directed, adding a few extra minutes to the baking time if needed.
  3. Can I use a different type of pasta for Chicken Tetrazzini? While spaghetti or fettuccine are traditional choices for Chicken Tetrazzini, you can experiment with other pasta shapes such as penne, rigatoni, or bowties. Just be mindful of adjusting the cooking time according to the pasta’s instructions and personal preference.
  4. How do I know when Chicken Tetrazzini is fully cooked? Chicken Tetrazzini is fully cooked when the top is golden brown and bubbly, and the internal temperature reaches 165°F (74°C). Use a food thermometer to ensure the chicken is cooked through and the sauce is hot and bubbly.
  5. Can I freeze Chicken Tetrazzini leftovers? Yes, Chicken Tetrazzini leftovers can be frozen for future meals. Portion the leftovers into airtight containers or freezer-safe bags, ensuring they’re tightly sealed to prevent freezer burn. Frozen Chicken Tetrazzini can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion:

With its creamy sauce, tender chicken, and perfectly cooked pasta, Easy Chicken Tetrazzini is a comforting dish that’s sure to please the whole family. Whether enjoyed as a cozy weeknight dinner or served at a potluck gathering, this classic casserole never fails to satisfy. Give it a try and discover why Chicken Tetrazzini is a timeless favorite among home cooks everywhere.

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