Description
These Easy Cinnamon Roll Cookies combine the delicious flavors of cinnamon rolls with the ease of cookies. Soft, chewy, and swirled with cinnamon sugar, they’re perfect for anyone who loves a sweet, cinnamon-flavored treat. Topped with a cinnamon-sugar coating, these cookies are sure to be a hit with family and friends!
Ingredients
Scale
For the Cinnamon Swirl:
- 6 tablespoons butter (softened)
- 3/4 cup packed brown sugar
- 1 1/2 tablespoons cinnamon
For the Cookie Dough:
- 2 large eggs
- 1 cup butter (softened)
- 2 teaspoons vanilla extract
- 1 2/3 cups granulated sugar
- 3 1/2 cups all-purpose flour (spooned and leveled)
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
Optional Topping for Cookies:
- 1/3 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
Instructions
- Make the Cinnamon Swirl:
- In a small bowl, combine the softened butter, brown sugar, and cinnamon. Mix well until smooth and set aside.
- Prepare the Cookie Dough:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Assemble the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take about 1 tablespoon of dough and roll it into a ball. Flatten the dough ball slightly.
- Place about 1 teaspoon of the cinnamon swirl mixture in the center of the flattened dough. Fold the dough over the swirl and roll it into a ball again.
- Place the dough balls on the prepared baking sheet, leaving about 2 inches between each cookie.
- Optional Topping:
- If desired, in a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle the mixture over the top of each cookie before baking.
- Bake the Cookies:
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve:
- Enjoy these soft, cinnamon-swirled cookies with a glass of milk or on their own!
Notes
- If you prefer a more intense cinnamon flavor, you can increase the amount of cinnamon in the swirl mixture.
- The dough can be chilled for 30 minutes if you prefer thicker cookies or if it’s too soft to handle.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American