Easy Corn Casserole

Easy Corn Casserole is the kind of comforting, crowd-pleasing side dish that shows up at every holiday table, potluck, or casual weeknight dinner—and for good reason. This dish is rich, creamy, slightly sweet, and incredibly simple to throw together. With just a few pantry staples like Jiffy Corn Muffin Mix, canned corn, sour cream, and melted butter, you can create a warm and golden-baked casserole that’s always a hit. There’s no need for fancy techniques or long prep; everything is mixed in one bowl and baked to golden perfection, making it ideal for beginner cooks and busy schedules.

What makes this casserole stand out is the balance of textures and flavors. The combination of whole kernel corn and creamed corn gives it just the right amount of sweetness and moisture, while the cornbread mix adds structure and heartiness. The sour cream adds tang and creaminess, and the melted butter ties everything together with richness. This dish is versatile enough to fit in alongside any main course, from roasted turkey to grilled chicken or pulled pork. Whether you’re feeding a family or a hungry crowd, this recipe is guaranteed to deliver comfort and flavor with minimal effort.

Why You’ll Love This Recipe

1. Incredibly Easy: All the ingredients are mixed in one bowl—no complicated steps or equipment needed.
2. Perfect Potluck Dish: Travels well, serves a crowd, and pairs with a wide variety of meals.
3. Deliciously Creamy Texture: The combination of creamed corn and sour cream creates a moist, tender bite.
4. Family-Friendly: Sweet, savory, and universally appealing to kids and adults alike.
5. Quick Prep and Bake: Ready for the oven in under 10 minutes with a hands-off bake time.

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Ingredients

• Jiffy Corn Muffin Mix (dry mix only)
• Whole kernel corn (drained)
• Creamed corn (not drained)
• Sour cream
• Melted butter

Variations

• Cheesy Upgrade: Add shredded cheddar or Monterey Jack cheese to the batter or sprinkle on top.
• Spicy Kick: Mix in chopped jalapeños or a dash of cayenne pepper for heat.
• Add Protein: Stir in cooked crumbled bacon or sausage for a heartier version.
• Make it Sweeter: Add a tablespoon of sugar or honey for a dessert-like twist.
• Gluten-Free Version: Use a gluten-free cornbread mix instead of Jiffy.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F and lightly grease a 9×9-inch baking dish or similar-sized casserole dish.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well blended.

Step 3: Pour into Baking Dish

Transfer the batter into the prepared dish and spread evenly with a spatula.

Step 4: Bake

Bake for 45–50 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Step 5: Cool Slightly and Serve

Allow the casserole to cool for 5–10 minutes before serving. It will firm up as it rests.

Tips for Making the Recipe

• Don’t overmix the batter—just stir until combined for a tender texture.
• Use room temperature sour cream and butter to mix more smoothly.
• If the top browns too quickly, cover loosely with foil during the last 10 minutes of baking.
• Let it rest before slicing—it sets up as it cools for easier serving.
• For individual servings, bake in muffin tins and reduce the bake time.

How to Serve

Serve Easy Corn Casserole warm alongside roast chicken, turkey, ham, barbecue, or any holiday meal. It’s also delicious paired with chili or stew as a sweet, creamy side. Garnish with fresh chopped herbs like parsley or chives for a touch of color and flavor.

Make Ahead and Storage

Storing Leftovers

Store leftover corn casserole in an airtight container in the refrigerator for up to 4 days.

Freezing

Wrap the fully baked and cooled casserole tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating

Reheat in a 350°F oven for 15–20 minutes or until warmed through. Individual portions can be microwaved for 1–2 minutes.

FAQs

1. Can I make corn casserole ahead of time?

Yes, assemble it up to one day in advance and refrigerate until ready to bake.

2. Can I double this recipe?

Absolutely—use a 9×13-inch pan and increase bake time by 5–10 minutes.

3. Can I use fresh corn instead of canned?

Yes, substitute 1 cup of cooked fresh corn kernels for the whole kernel corn.

4. Is there a way to make this dairy-free?

Use dairy-free butter and sour cream alternatives for a non-dairy version.

5. Can I make it without the creamed corn?

Creamed corn is essential for moisture, but you can blend fresh or canned corn as a substitute.

6. What’s the texture like?

It’s soft, moist, and spoonable—somewhere between cornbread and pudding.

7. Can I bake this in muffin tins?

Yes, reduce the bake time to about 25–30 minutes and check for doneness.

8. Does it need to be refrigerated?

Yes, store leftovers in the fridge once cooled to maintain freshness.

9. Can I use a different cornbread mix?

Yes, but results may vary slightly in texture and sweetness depending on the brand.

10. What’s the best way to reheat it?

Reheat in the oven for best texture, though the microwave works for quick servings.

Conclusion

Easy Corn Casserole is a time-saving, flavorful side dish that delivers creamy, golden comfort in every bite. With just a handful of ingredients and minimal prep, it’s the go-to recipe for holiday tables, family dinners, or potluck gatherings. Whether you’re making it from scratch or customizing it with extra add-ins, this versatile casserole is sure to become a staple in your kitchen.

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