Easy Cream Cheese Chicken is a flavorful and comforting dish that comes together in no time. The creamy sauce, made with cream cheese, garlic, and Italian seasoning, creates a rich base that perfectly complements the tender chicken breasts. This dish is great for busy weeknights or when you’re craving something comforting yet simple. The chicken is seared to a golden brown, then simmered in a creamy, savory sauce that’s infused with garlic and herbs. The result is a satisfying meal that pairs well with a variety of sides, from steamed vegetables to mashed potatoes.

Why You’ll Love This Recipe

This Easy Cream Cheese Chicken is a one-pan dish that’s not only delicious but also quick and simple to prepare. The creamy sauce, which is made with just a few ingredients, creates a rich and flavorful coating for the chicken, making it incredibly moist and tasty. With the perfect balance of garlic, Italian seasoning, and a touch of heat from crushed red pepper flakes, this dish is packed with flavor but isn’t overwhelming. Plus, it’s easily customizable with the option to add more herbs or vegetables to suit your tastes. Whether you’re looking for a meal to serve on a busy night or a dish to impress your family, this recipe is sure to hit the spot.

Ingredients

8 ounces cream cheese, softened
2 large chicken breasts
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1/2 medium onion, chopped
3 cloves garlic, minced
3/4 cup chicken broth
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
Fresh chopped parsley (optional, for garnish)

Variations

Add Vegetables: For extra flavor and nutrition, try adding vegetables like spinach, mushrooms, or bell peppers to the sauce.
Use Different Spices: Adjust the seasonings to your liking. You can add thyme, rosemary, or basil for a slightly different flavor profile.
Make it Spicy: Add more crushed red pepper flakes or even a dash of hot sauce for an extra kick.
Add Cheese: Mix in some grated Parmesan or mozzarella cheese for a cheesier version of this dish.

How to Make the Recipe

Step 1: Prepare the Chicken

Microwave the cream cheese until very soft, cut it into smaller pieces, and set it aside. Slice the chicken breasts in half lengthwise to create 4 thinner pieces. Season them with garlic powder, salt, and pepper.

Step 2: Cook the Chicken

Melt the butter and olive oil in a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for about 5-6 minutes per side, or until golden brown and cooked through (internal temperature should be 165°F). Transfer the chicken to a plate.

Step 3: Sauté the Onions

Reduce the heat to medium, then add the chopped onions to the skillet. Sauté for 5-7 minutes, or until softened and lightly browned.

Step 4: Make the Creamy Sauce

Stir in the minced garlic and cook for about 30 seconds. Add the chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes. Stir until the sauce is smooth, which may take a few minutes.

Step 5: Combine Chicken and Sauce

Return the chicken to the skillet and coat it with the sauce. Let it warm through, and if the sauce is too thick, add a splash more chicken broth. Season with extra salt and pepper to taste.

Step 6: Garnish and Serve

Sprinkle the dish with fresh chopped parsley, if desired, and serve immediately.

Tips for Making the Recipe

Use Softened Cream Cheese: Be sure to microwave the cream cheese until it is very soft to make it easier to incorporate into the sauce.
Check Chicken for Doneness: Always check the internal temperature of the chicken to ensure it’s fully cooked. It should reach 165°F.
Adjust Sauce Thickness: If the sauce is too thick, simply add a little extra chicken broth to achieve your desired consistency.
Sear Chicken Well: Be sure to sear the chicken well before simmering it in the sauce to get that golden, crispy exterior.

How to Serve

Easy Cream Cheese Chicken pairs perfectly with a variety of sides. Serve it with mashed potatoes or rice to soak up the creamy sauce, or opt for a lighter side like steamed vegetables or a fresh salad. You can also serve it with some crusty bread to enjoy every last bit of the sauce.

Make-Ahead and Storage

Storing Leftovers

Store any leftover chicken in an airtight container in the fridge for up to 3 days. The creamy sauce will keep the chicken moist and flavorful.

Freezing

This dish can be frozen, though the texture of the cream cheese sauce may change slightly once reheated. To freeze, place the cooled chicken and sauce in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating

To reheat leftovers, warm the chicken and sauce in a skillet over medium heat. If the sauce has thickened too much, add a bit of chicken broth to loosen it up. You can also microwave it, but be sure to stir occasionally to ensure even heating.

FAQs

1. Can I make this dish ahead of time?

Yes, you can cook the chicken and sauce ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.

2. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs would work well in this recipe. Just adjust the cooking time as needed.

3. What can I serve with this dish?

This dish pairs well with mashed potatoes, rice, or a simple green salad. It also goes great with roasted vegetables.

4. Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used if you prefer a lighter option, though it may slightly change the texture of the sauce.

5. Can I freeze this dish?

Yes, you can freeze the chicken and sauce. However, the texture of the sauce may change when reheated.

6. Can I add vegetables to the sauce?

Absolutely! Feel free to add spinach, mushrooms, or bell peppers to the sauce for more flavor and nutrients.

7. How can I make this recipe spicier?

Add more crushed red pepper flakes or a bit of hot sauce to give the dish a spicy kick.

8. What should I do if the sauce is too thick?

If the sauce is too thick, add a splash more chicken broth to thin it out to your desired consistency.

9. Can I use pre-cooked chicken?

Yes, you can use pre-cooked or rotisserie chicken. Just add it to the sauce to heat through.

10. How long will leftovers last in the fridge?

Leftovers will last up to 3 days in the fridge when stored in an airtight container.

Conclusion

Easy Cream Cheese Chicken is a comforting, flavorful dish that comes together quickly with just a few simple ingredients. The rich, creamy sauce perfectly complements the tender chicken, making it an ideal choice for a weeknight dinner or special occasion. With its versatility and easy preparation, this dish is sure to become a staple in your recipe rotation.