Description
This Easy Crockpot Candy is a quick and irresistible treat made with just three simple ingredients—perfect for the holidays or any special occasion. With the perfect balance of salty peanuts and creamy chocolate, this candy is sure to become a favorite!
Ingredients
Scale
- 32 ounces dry roasted, salted peanuts (about 6 cups)
- 32 ounces white almond bark, broken into pieces (1 1/3 packages)
- 18 ounces semi-sweet chocolate chips (about 2 1/4 cups or 1 1/2 packages)
- Sprinkles (optional)
Instructions
- Place the dry roasted peanuts, white almond bark, and semi-sweet chocolate chips into the crockpot.
- Cover and cook on low for about 2 hours, stirring every 30 minutes, until everything is melted and well combined.
- Once fully melted, stir the mixture to ensure an even texture.
- Spoon the candy mixture onto a parchment-lined baking sheet, creating small mounds.
- If desired, sprinkle with colorful sprinkles for an extra festive touch.
- Let the candy cool and set for at least an hour at room temperature.
- Once the candy has hardened, break it into pieces and enjoy!
Notes
- You can store these candies in an airtight container for up to 2 weeks.
- Feel free to substitute the peanuts for other nuts or mix-ins like pretzels or M&Ms for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American