Description
A hearty and comforting meal made with tender chicken, colorful vegetables, and savory herbs, all cooked to perfection in your crockpot for an effortless dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby carrots
- 1 pound potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1 tablespoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large crockpot, place the chicken breasts at the bottom.
- Add the carrots, potatoes, onion, and garlic on top of the chicken.
- In a small bowl, mix together the chicken broth, soy sauce, thyme, rosemary, salt, and pepper. Pour the mixture over the chicken and vegetables.
- Drizzle olive oil over the top.
- Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through, and the vegetables are soft.
- Serve hot and enjoy a hassle-free, hearty meal!
Notes
- For added flavor, consider marinating the chicken in the soy sauce mixture for an hour before cooking.
- Feel free to substitute other vegetables like bell peppers or green beans.
- Prep Time: 15 minutes
- Cook Time: 6 hours