Description
Egg Roll in a Bowl is a quick, low-carb, and gluten-free twist on traditional egg rolls. Packed with seasoned ground pork or turkey, crunchy cabbage, and flavorful Asian-inspired ingredients, this dish is a delicious and healthy alternative to deep-fried egg rolls. With minimal prep time and easy-to-find ingredients, it’s perfect for a busy weeknight or meal prep. You can customize it to fit dietary preferences, and the dish is also keto-friendly.
Ingredients
- Ground pork, ground turkey, or chicken
- Cabbage (green or a mix of green and purple)
- Carrots
- Onion
- Garlic
- Fresh ginger
- Soy sauce (or coconut aminos for gluten-free)
- Rice vinegar
- Sesame oil
- Green onions
- Optional toppings: sesame seeds, sriracha, or cilantro
Instructions
- Cook the Meat: Heat sesame oil in a large skillet or wok over medium heat. Add the ground meat and cook until browned, breaking it up as it cooks. Remove excess fat and set the meat aside.
- Sauté the Vegetables: Add diced onion, garlic, and ginger to the skillet. Sauté for 2-3 minutes until fragrant and softened.
- Add Cabbage and Carrots: Add shredded cabbage and carrots, cooking until the cabbage wilts and becomes tender, about 5-7 minutes.
- Season the Dish: Return the cooked meat to the skillet and add soy sauce (or coconut aminos), rice vinegar, salt, and pepper. Stir until well-combined and heated through.
- Garnish and Serve: Serve hot, topped with green onions, sesame seeds, and optional garnishes like cilantro or sriracha.
Notes
- Shred the cabbage finely for even cooking.
- This recipe is freezer-friendly; store in an airtight container for up to 3 months.
- For extra crunch, add chopped water chestnuts or sliced almonds.
- If meal prepping, store in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian