Easy Gooey Reese’s Cheesecake Cookies

If you’re a fan of Reese’s, cheesecake, and gooey cookies, then these Easy Gooey Reese’s Cheesecake Cookies are the ultimate treat for you. Combining the creamy richness of cheesecake with the irresistible taste of Reese’s, these cookies are a true dessert lover’s dream. Perfectly chewy on the inside and slightly crisp on the edges, these cookies offer a deliciously indulgent experience with every bite. Whether you’re preparing a sweet treat for a party or simply satisfying a craving, these cookies will certainly hit the spot.

The beauty of these cookies lies in their simplicity. With just a few basic ingredients and a short baking time, you can whip up a batch of these decadent cookies in under 30 minutes. The cream cheese and butter create a soft, chewy texture, while the Reese’s Pieces or chopped Reese’s cups add that signature peanut butter and chocolate flavor. With a soft center that stays gooey and a slightly crispy edge, these cookies are sure to become a favorite in your baking rotation.

Why You’ll Love This Recipe

These Easy Gooey Reese’s Cheesecake Cookies are the perfect treat for peanut butter and chocolate lovers alike. The creamy texture from the cream cheese makes the cookies extra soft and chewy, while the Reese’s add the perfect crunch and peanut butter flavor. Whether you’re baking for the holidays, a special occasion, or just for yourself, these cookies are sure to satisfy your sweet tooth. Plus, they are easy to make, requiring only simple ingredients and minimal prep time. You won’t need to be a seasoned baker to achieve perfect results!

Ingredients:

• Cream cheese, softened
• Unsalted butter, softened
• Granulated sugar
• Large egg
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Reese’s Pieces or chopped Reese’s cups
• Optional: Additional Reese’s for topping

Variations:

• Use Milk Chocolate or Dark Chocolate Reese’s: If you prefer a different type of chocolate, feel free to swap in milk chocolate or dark chocolate Reese’s for a different flavor profile.
• Add Mini Chocolate Chips: For extra chocolatey goodness, consider adding mini chocolate chips to the dough alongside the Reese’s.
• Make Them Gluten-Free: Use a gluten-free all-purpose flour blend if you need a gluten-free version of these cookies.
• Add Peanut Butter Chips: For an extra dose of peanut butter flavor, you can add peanut butter chips to the dough along with the Reese’s.

How to Make the Recipe:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Cream Butter and Sugar

1. In a large mixing bowl, beat the softened cream cheese, butter, and granulated sugar together until light and fluffy.
2. Add the egg and vanilla extract, mixing until well combined.

Step 3: Mix Dry Ingredients

1. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 4: Fold in Reese’s

1. Gently fold in the Reese’s Pieces or chopped Reese’s cups until they are evenly distributed throughout the dough.

Step 5: Shape Cookies

1. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart.
2. Slightly flatten the tops of the dough balls with your hand or a spoon to help the cookies bake evenly.

Step 6: Bake

1. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. Be careful not to overbake to ensure the cookies stay gooey.

Step 7: Cool

1. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
2. If desired, place extra Reese’s pieces on top of the cookies while they are still warm.

Step 8: Serve

1. Once cooled, serve these rich, creamy, and chocolatey cookies as a decadent dessert or holiday treat. Enjoy!

Tips for Making the Recipe:

• Room Temperature Ingredients: Make sure both the cream cheese and butter are softened to room temperature for easy mixing and a smooth dough.
• Do Not Overmix: When combining the dry ingredients with the wet ingredients, mix until just combined. Overmixing can result in tough cookies.
• Watch the Baking Time: For gooey cookies, keep a close eye on them as they bake. The centers should remain soft, so do not overbake them.
• Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and results in a thicker, chewier texture.

How to Serve:

These Easy Gooey Reese’s Cheesecake Cookies are perfect for any occasion. Serve them at holiday parties, family gatherings, or as an afternoon snack with a glass of milk or coffee. They also make great gifts when placed in a cute tin or box. For an indulgent treat, pair them with vanilla ice cream or a drizzle of hot fudge for an extra layer of decadence.

Make Ahead and Storage:

Storing Leftovers:

Store any leftover cookies in an airtight container at room temperature for up to 5 days. These cookies are soft and chewy, so they’ll stay fresh and delicious for several days.

Freezing:

You can freeze the dough before baking. Roll the dough into balls, then place them on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the dough balls to a freezer-safe container or bag for up to 3 months. To bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Reheating:

If you have leftover cookies, warm them up in the microwave for 10-15 seconds to enjoy them soft and gooey again.

FAQs:

1. Can I use a different type of candy instead of Reese’s?

Yes, you can use other types of candy like M&Ms, chopped Snickers bars, or chopped peanut butter cups to customize the cookies.

2. Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. You can also freeze the dough for longer storage.

3. Can I use reduced-fat cream cheese?

Reduced-fat cream cheese will work, but it may slightly affect the texture of the cookies. For best results, use full-fat cream cheese.

4. How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.

5. Can I make these cookies gluten-free?

Yes, you can use a gluten-free flour blend to make these cookies gluten-free. Ensure the other ingredients are also gluten-free.

6. Can I use mini Reese’s Pieces?

Mini Reese’s Pieces will work perfectly in this recipe! You can even use mini Reese’s cups, chopped into small pieces.

7. Can I add more Reese’s to the dough?

If you’re a big fan of Reese’s, feel free to add more pieces to the dough. Just make sure the dough isn’t too overloaded, as this could affect the texture.

8. How can I make the cookies chewier?

For chewier cookies, do not overbake them, and make sure to slightly underbake the centers. You can also chill the dough before baking for a thicker cookie.

9. What can I use as a substitute for eggs?

If you need an egg substitute, you can use a flax egg or an applesauce substitute. For one egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, let sit for a few minutes, and use as you would one egg.

10. Can I make these cookies without cream cheese?

If you don’t want to use cream cheese, you can substitute it with additional butter or even sour cream for a similar texture, though the flavor will be slightly different.

Conclusion:

These Easy Gooey Reese’s Cheesecake Cookies are the ultimate indulgence, combining the richness of cheesecake with the iconic flavor of Reese’s. They are simple to make, soft and chewy, and loaded with peanut butter and chocolate goodness. Whether you’re baking for a special occasion or just looking for a sweet treat, these cookies are sure to be a hit with everyone who tries them!

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