Easy Key Lime Cheesecake

Indulge in the tangy delight of this Easy Key Lime Cheesecake. With its creamy filling and buttery graham cracker crust, this dessert captures the essence of summer in every bite. Perfect for gatherings or a sweet treat at home, it’s a delightful way to enjoy the bright flavors of key lime.

Ingredients

For the Crust:

• 2 1/2 cups graham cracker crumbs
• 1/2 cup melted unsalted butter

For the Filling:

• 3 packages (24 oz) full-fat cream cheese, room temperature
• 1 1/2 cups powdered sugar
• 1/4 cup key lime or lime juice
• 1-2 tablespoons key lime or lime zest (adjust to taste)
• 1 teaspoon vanilla extract
• 3/4 cup cold heavy whipping cream (30-35% fat)

For Garnish:

• Sweetened whipped cream

Directions

1. Prepare the Crust:

• In a mixing bowl, combine the graham cracker crumbs with melted butter. Press the mixture firmly into the bottom and up the sides of an 8-inch or 9-inch springform pan to form the crust.

1. Make the Filling:

• In a large bowl, beat the cream cheese until smooth and creamy.
• Add the powdered sugar, lime juice, lime zest, and vanilla extract, beating until the mixture is smooth and well combined.
• In a separate bowl, whip the cold heavy cream to stiff peaks, then gently fold it into the cream cheese mixture until fully incorporated.

1. Assemble the Cheesecake:

• Spread the cream cheese filling evenly over the prepared crust.
• Cover the cheesecake and refrigerate it for at least 5-6 hours, or until it is firm and set.

1. Serve:

• Once the cheesecake is set, slice it and serve each piece with a dollop of sweetened whipped cream on top. Enjoy this tangy and creamy dessert that’s perfect for any occasion!

Servings and Timing

• Prep Time: 20 minutes
• Total Time: 6 hours (includes chilling time)
• Servings: 10-12 slices

Variations

• For a gluten-free option, use gluten-free graham cracker crumbs for the crust.
• Add a layer of fresh fruit, such as strawberries or blueberries, on top before serving for extra color and flavor.
• Swap key lime juice with regular lime juice for a slightly different taste.

Storage/Reheating

Store the cheesecake in the refrigerator, covered, for up to 5 days. It can also be frozen for up to 2 months. To freeze, wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.

10 FAQs

1. Can I use regular lime juice instead of key lime juice?
   Yes, regular lime juice can be used, but the flavor will differ slightly.
2. How can I make the cheesecake more or less sweet?
   Adjust the powdered sugar to your taste preference.
3. Can I use low-fat cream cheese?
   Low-fat cream cheese can be used, but the texture may be less creamy.
4. Is it necessary to use a springform pan?
   A springform pan is ideal for easy removal, but you can use a regular pie dish if needed.
5. How do I know when the cheesecake is set?
   The cheesecake should be firm to the touch and hold its shape when sliced.
6. Can I add food coloring to the filling?
   Yes, a few drops of green food coloring can enhance the visual appeal.
7. What can I use as a topping besides whipped cream?
   Fresh fruit, chocolate shavings, or a drizzle of chocolate sauce are great alternatives.
8. How long does it take to whip the cream to stiff peaks?
   Whipping heavy cream usually takes about 3-5 minutes with a mixer.
9. Can I prepare the cheesecake in advance?
   Yes, this cheesecake is great for make-ahead desserts and can be stored in the fridge.
10. What should I do if my cheesecake cracks?
    Cracks can be covered with whipped cream or fruit, or you can avoid cracks by baking in a water bath.

Conclusion

This Easy Key Lime Cheesecake is a refreshing dessert that balances sweetness with a tart punch. With its simple preparation and stunning results, it’s sure to become a favorite in your dessert repertoire. Perfect for any occasion, this cheesecake delivers a taste of tropical paradise in every slice!

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