Easy Vegetable Soup Recipe

Easy Vegetable Soup is the perfect dish when you’re craving something healthy, light, and comforting. Made with a variety of fresh vegetables like carrots, celery, zucchini, and tomatoes, this soup is packed with nutrients and bursting with flavor. The combination of vegetable broth and a hint of thyme creates a savory base, while the vegetables provide a satisfying texture. This soup is a simple, quick meal that can be enjoyed on its own or paired with a slice of crusty bread for a complete meal. Whether you’re looking for a light lunch or a cozy dinner, this easy vegetable soup will warm you up and leave you feeling nourished.

Why You’ll Love This Recipe

This Easy Vegetable Soup is both flavorful and nutritious, making it a great choice for anyone looking to eat more vegetables without compromising on taste. The simplicity of the ingredients means that it’s quick to prepare, and the soup can be ready in just 35 minutes. With a variety of fresh vegetables and a comforting broth, this recipe offers a light yet hearty meal that’s perfect for busy weeknights or when you need a wholesome lunch. Plus, it’s easy to adjust the seasonings to your liking, making it a versatile recipe that can be made even more flavorful based on your preferences. Whether you’re following a vegetarian diet or just looking for a delicious, guilt-free dish, this vegetable soup is sure to satisfy.

Ingredients

• Onion
• Carrots
• Celery
• Garlic
• Zucchini
• Diced tomatoes
• Vegetable broth
• Dried thyme
• Salt
• Black pepper

Variations

Add more vegetables

Feel free to add any of your favorite vegetables to this soup, such as green beans, bell peppers, spinach, or kale. You can also add sweet potatoes or potatoes for extra heartiness.

Make it creamy

For a creamy version of this soup, blend a portion of the soup once it’s cooked, then stir it back into the pot. You can also add a splash of cream or coconut milk for a velvety texture.

Add beans or lentils

For added protein, consider adding beans like kidney beans, white beans, or chickpeas, or even lentils. These will make the soup more filling and boost its nutritional value.

Spice it up

If you like a bit of heat, add red pepper flakes or a diced jalapeño for a spicy kick. You can also include curry powder or smoked paprika for a different flavor profile.

How to Make the Recipe

Step 1: Sauté the Vegetables

In a large pot, heat a little oil over medium heat and sauté the chopped onion, sliced carrots, chopped celery, and minced garlic until softened, about 5-7 minutes.

Step 2: Add Remaining Ingredients

Add the diced zucchini, canned diced tomatoes, vegetable broth, dried thyme, salt, and pepper to the pot. Stir to combine all ingredients.

Step 3: Bring to a Boil

Increase the heat to bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.

Step 4: Serve

Taste and adjust the seasoning if necessary. Serve the soup hot and enjoy!

Tips for Making the Recipe

• Use fresh vegetables: Using fresh, seasonal vegetables will enhance the flavor of your soup.
• Don’t overcook the vegetables: Keep an eye on the cooking time to ensure the vegetables are tender but not mushy.
• Customize the texture: If you prefer a smoother soup, blend part of the soup with an immersion blender. This will give it a creamy texture without adding any cream.
• Adjust the seasoning: Feel free to adjust the salt and pepper to taste, or experiment with other herbs like rosemary or basil.

How to Serve

This Easy Vegetable Soup can be enjoyed on its own as a light meal, or you can serve it with a slice of whole-grain bread or a side salad for added texture and nutrients. It also pairs wonderfully with a dollop of sour cream or a sprinkle of grated Parmesan cheese for extra flavor.

Make Ahead and Storage

Storing Leftovers

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.

Freezing

This soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw it overnight in the refrigerator and heat it up on the stovetop.

Reheating

To reheat, simply warm the soup on the stovetop over medium heat until heated through. If reheating from frozen, allow the soup to thaw first, or heat it gently over low heat.

FAQs

1. Can I use a different broth?

Yes, you can use chicken broth or beef broth if you prefer. For a vegetarian option, stick with vegetable broth.

2. Can I add potatoes to the soup?

Yes, diced potatoes would be a great addition to this soup. Add them along with the other vegetables and simmer until tender.

3. Can I make this soup spicy?

Yes, if you like spice, add red pepper flakes, chili powder, or a diced jalapeño pepper to the soup.

4. Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables will work just fine in this soup. Just make sure to thaw them before adding them to the pot.

5. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Sauté the onion, carrots, celery, and garlic first, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

6. Can I use canned vegetables?

Fresh vegetables are best for this soup, but if you have canned vegetables, you can use them in place of the fresh ones. Be sure to drain and rinse them before adding them to the soup.

7. Can I blend the soup to make it creamy?

Yes, you can blend part of the soup with an immersion blender for a creamier texture. You can also add a splash of cream or milk to make it extra smooth.

8. How long will this soup last in the fridge?

Leftover soup will last for 3-4 days in the refrigerator when stored in an airtight container.

9. Can I freeze this soup?

Yes, this soup freezes well for up to 3 months. Just be sure to let it cool completely before freezing.

10. Can I add beans to the soup?

Yes, beans like white beans, kidney beans, or chickpeas would make a great addition and increase the soup’s protein content.

Conclusion

Easy Vegetable Soup is the ultimate healthy, comforting meal that you can whip up in just 35 minutes. Full of vibrant vegetables and packed with flavor, this soup is a nutritious option that can be enjoyed on its own or paired with your favorite sides. With its customizable ingredients and seasonings, it’s a versatile recipe that you can make your own. Whether you’re cooking for yourself, your family, or guests, this soup is sure to be a crowd-pleaser. Enjoy a bowl of this warming, wholesome soup today!

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