Description
This Easy Vegetable Soup is a light and healthy dish packed with nutritious vegetables and full of flavor. A comforting, warm bowl of this soup is perfect for any time of year, offering a quick and satisfying meal for everyone at the table. It’s simple to make, yet incredibly delicious.
Ingredients
Scale
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery ribs, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the zucchini, diced tomatoes, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot and enjoy!
Notes
- You can add any of your favorite vegetables to customize this soup, such as green beans, peas, or spinach.
- For extra protein, consider adding beans such as kidney beans or chickpeas.
- This soup can be stored in the refrigerator for up to 4 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes