Description
These Egg and Bacon Bites are the perfect combination of savory eggs and crispy bacon, baked into convenient, bite-sized portions. They’re an easy breakfast or snack, packed with protein and flavor. Top them with fresh chives for a touch of color and extra freshness.
Ingredients
Scale
- 6 eggs
- 6 slices of bacon
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Cook the bacon in a skillet until crispy, then chop into small pieces.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture into the muffin tin, filling each cup halfway.
- Add the chopped bacon on top of the egg mixture.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set.
- Garnish with chopped chives before serving.
Notes
- These bites are perfect for meal prep; you can make a batch ahead of time and store them in the fridge for up to 3 days.
- For extra flavor, consider adding shredded cheese or vegetables like spinach or bell peppers.
- You can also make these in a mini muffin tin for bite-sized portions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes