Name: Egg Fried Rice: A Quick and Flavorful Dish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups cooked rice, preferably cold (day-old rice works best); 2 tablespoons vegetable oil; 3 eggs, lightly beaten; 1 cup mixed vegetables (such as carrots, peas, and corn); 2 green onions, thinly sliced; 2 tablespoons soy sauce; 1 teaspoon sesame oil; Salt and pepper, to taste

Description

Egg Fried Rice is a delicious and versatile dish that’s easy to make with simple ingredients. It’s perfect for a quick weeknight meal or as a side dish for an Asian-inspired feast. This recipe combines fluffy scrambled eggs, tender vegetables, and perfectly seasoned rice to create a tasty, satisfying dish. Using cold, day-old rice helps keep the grains separate and gives the dish the perfect texture.

Ingredients

Scale

2 cups cooked rice, preferably cold (day-old rice works best)
2 tablespoons vegetable oil
3 eggs, lightly beaten
1 cup mixed vegetables (such as carrots, peas, and corn)
2 green onions, thinly sliced
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Eggs:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs, scrambling them for 2-3 minutes until just set. Remove the eggs from the skillet and set aside.
Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Stir in the mixed vegetables and sauté for 3-4 minutes until tender.
Add the Rice:
- Add the cooked rice to the skillet, breaking up any clumps with the back of a spatula. Stir-fry for a few minutes until the rice is heated through.
Combine All Ingredients:
- Stir in the scrambled eggs, soy sauce, sesame oil, and green onions. Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through.
Season and Serve:
- Season with salt and pepper to taste, serve hot, and enjoy!

Prep Time: 5 minutes
Cook Time: 15 minutes