Description

Eggnog French Toast is a rich, creamy, and festive breakfast treat perfect for cozy holiday mornings. This recipe combines classic French toast with the flavorful spices and creaminess of eggnog, delivering a warm and comforting dish that’s simple to make and sure to delight kids and adults alike. Ideal for family breakfasts or special holiday brunches, it offers endless customization options to suit any taste or dietary need.

Ingredients

Scale

Eggnog Mixture

1 cup eggnog (store-bought or homemade)
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Bread

6 thick slices brioche or challah bread

For Cooking

2 tablespoons butter

Optional Toppings

Maple syrup
Powdered sugar
Fresh berries, banana slices, or stewed apples
Toasted pecans or walnuts
Whipped cream

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Eggnog Mixture: In a shallow bowl or pie dish, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg until smooth and well combined. This mixture will soak into the bread and infuse it with flavor.
Soak the Bread: Dip each slice of bread into the eggnog mixture, allowing it to soak for about 20 to 30 seconds per side. Thicker bread requires a longer soak to absorb maximum flavor without falling apart.
Preheat the Pan: Heat a skillet or griddle over medium heat and melt a tablespoon of butter, ensuring the surface is well-coated for a crispy, golden crust.
Cook the Toast: Place the soaked bread slices on the hot pan and cook until golden brown on one side, about 3-4 minutes, then flip and cook the other side for an additional 3 minutes. The goal is a perfectly crisp exterior with a soft, custardy interior.
Serve Warm: Transfer your Eggnog French Toast to plates and garnish as desired with syrup, powdered sugar, or fresh fruit for a festive finish.

Notes

Use thick-cut bread like brioche or challah to soak up the custard without becoming mushy.
Don’t skip the cinnamon and nutmeg; they enhance the eggnog’s holiday flavor beautifully.
Avoid over-soaking the bread to prevent sogginess; 20-30 seconds per side is ideal.
Cook on medium heat to prevent burning while ensuring thorough cooking inside.
Let the cooked French toast rest for a minute to let the flavors settle and finish setting.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 2 slices
Calories: 350 kcal
Sugar: 15 g
Sodium: 250 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 180 mg