Eggnog Pie is a festive and creamy dessert that captures the essence of the holiday season. With a rich filling flavored with eggnog and nutmeg, this no-bake pie is easy to prepare and perfect for holiday gatherings or special occasions.
Ingredients
1 (9 inch) prepared graham cracker crust
1 (3.4 oz) package instant vanilla pudding mix
1 cup eggnog
1 cup milk
1/4 teaspoon ground nutmeg
1 (8 oz) container frozen whipped topping, thawed
Directions
- In a large bowl, whisk together the instant vanilla pudding mix, eggnog, and milk until smooth and thickened.
- Stir in the ground nutmeg, mixing well.
- Gently fold in half of the thawed whipped topping until fully combined.
- Pour the pudding mixture into the prepared graham cracker crust, spreading it evenly.
- Top with the remaining whipped topping, smoothing it out.
- Sprinkle additional nutmeg on top for garnish.
- Refrigerate the pie for at least 4 hours to allow it to set before serving.
Servings and Timing
This recipe serves 8 and has a prep time of 10 minutes, with a chilling time of 4 hours, bringing the total time to approximately 4 hours and 10 minutes.
Variations
- Spiced Rum: Add a splash of spiced rum to the filling for an adult twist on the classic flavor.
- Chocolate Eggnog Pie: Use chocolate pudding mix instead of vanilla for a chocolatey variation.
- Garnishes: Top with crushed graham crackers, chocolate shavings, or caramel drizzle for extra flavor and texture.
- Dairy-Free Option: Substitute eggnog and milk with dairy-free alternatives for a lactose-free version.
Storage/Reheating
Store any leftover pie in the refrigerator in an airtight container for up to 3 days. This pie is best enjoyed chilled and should not be frozen, as the texture may be affected.
10 FAQs
- Can I make this pie in advance?
Yes, this pie can be made a day ahead, making it perfect for holiday prep. - What can I use if I don’t have graham cracker crust?
You can use a traditional pie crust or even a chocolate cookie crust for a different flavor. - Is there an egg-free version?
Yes, use egg-free eggnog or a similar non-dairy alternative. - Can I use homemade pudding instead of instant?
While instant pudding is recommended for convenience, you can use homemade pudding if you prefer. - What can I use instead of whipped topping?
You can use freshly whipped cream for a homemade touch. - How do I know when the pie is set?
The pie will firm up as it chills in the refrigerator; it should be firm enough to slice after 4 hours. - What drinks pair well with Eggnog Pie?
Pair it with coffee, hot chocolate, or a festive cocktail. - Can I add nuts to the pie?
Yes, finely chopped nuts can be added to the filling or used as a garnish. - How do I prevent the whipped topping from deflating?
Be gentle when folding it into the pudding mixture to keep it light and fluffy. - What can I do with leftover eggnog?
Use it in pancakes, coffee, or as a base for smoothies.
Conclusion
Eggnog Pie is a delightful, creamy dessert that embodies the flavors of the holiday season. Its easy preparation and festive appeal make it a perfect addition to any holiday gathering. Treat your family and friends to this delicious no-bake treat and make your celebrations even sweeter!