Description
This classic Eggplant Parmesan is a delightful vegetarian dish with crispy, golden-brown eggplant slices layered with marinara sauce and melted mozzarella cheese. It’s a comforting and flavorful meal that’s perfect for any occasion!
Ingredients
Scale
- 1 large eggplant
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 2 eggs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the eggplant into 1/4-inch thick slices.
- In a shallow dish, whisk the eggs.
- In another dish, combine the bread crumbs, Parmesan cheese, salt, and pepper.
- Dip each eggplant slice into the eggs, then coat with the bread crumb mixture.
- Place the coated eggplant slices on a baking sheet and bake for 20 minutes, or until golden brown.
- In a baking dish, spread a layer of marinara sauce.
- Arrange a layer of baked eggplant slices on top of the sauce.
- Sprinkle with mozzarella cheese and repeat the layers.
- Bake for 25 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- For a lighter version, you can use whole-wheat breadcrumbs and bake the eggplant slices rather than frying.
- You can also add a sprinkle of red pepper flakes for a bit of heat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes