Indulge in the Elvis Presley Cake, a deliciously unique dessert that combines banana and pineapple with a creamy frosting. This cake is perfect for any celebration or a sweet treat any day of the week!
Ingredients
For the Cake
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
For the Frosting
- 1/2 cup unsalted butter, room temperature
- 1/2 cup cream cheese, room temperature
- 2 cups powdered sugar
- 1/2 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Prepare Cake Batter: In a large bowl, combine the cake mix, vegetable oil, water, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Gently fold in the mashed bananas.
- Bake Cake: Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
- Make Frosting: In a medium bowl, beat together the butter and cream cheese until smooth and creamy. Gradually add the powdered sugar and beat until fluffy. Stir in the crushed pineapple and vanilla extract.
- Frost Cake: Once the cake has cooled, spread the frosting evenly over the top. Garnish with chopped walnuts or pecans if desired.
- Serve: Cut into squares and enjoy this rockin’ dessert!
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Serving Size: 1 square
- Calorie Count: 350 kcal per serving
Variations
- Add Chocolate Chips: Mix in chocolate chips for an extra layer of flavor.
- Use Almonds: Substitute almonds for walnuts or pecans for a different crunch.
- Cream Cheese Swirl: Swirl some of the frosting into the batter before baking for a marbled effect.
Storage and Reheating
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigeration: Keep leftovers in the refrigerator for up to 1 week.
- Freezing: Freeze slices in an airtight container for up to 3 months. Thaw before serving.
10 Frequently Asked Questions
- Can I use whole bananas instead of mashed?
No, the bananas need to be mashed to blend properly into the batter. - Can I make this cake ahead of time?
Yes, you can make it a day or two in advance. Just keep it covered to maintain freshness. - Can I use a different frosting?
Yes, you could use a cream cheese frosting with a different flavor, such as lemon. - What can I use instead of pineapple?
You can substitute with finely chopped peaches or another fruit of your choice. - How do I know when the cake is done?
A toothpick inserted into the center should come out clean. - Can I make this cake gluten-free?
Yes, you can use a gluten-free cake mix and adjust the other ingredients accordingly. - How should I store the cake?
Store in an airtight container to keep it fresh and moist. - Can I add nuts to the batter?
Yes, you can fold in chopped nuts into the batter before baking. - Can I use a different size pan?
If using a different size pan, adjust the baking time as needed. - Can I freeze the cake?
Yes, freeze in slices or as a whole cake, but make sure to wrap it well to avoid freezer burn.
Conclusion
The Elvis Presley Cake combines rich flavors of banana and pineapple with a creamy frosting to create a truly memorable dessert. Perfect for any occasion, this cake will have everyone raving about its delightful taste!