Start your day with a fun and flavorful twist on breakfast! This English Muffin Breakfast Pizza is a savory, satisfying dish that combines the classic ingredients of a pizza with breakfast favorites like eggs and bacon. The crispy English muffin base is topped with marinara sauce, mozzarella cheese, bacon, and an egg for a complete and delicious morning meal. Whether it’s a lazy weekend brunch or a quick weekday breakfast, this dish is sure to impress.
Ingredients
- 4 English muffins, split
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 8 slices of cooked bacon, chopped
- 4 large eggs
- Salt and pepper to taste
- Chopped fresh basil for garnish
Directions
- Preheat the oven to 400°F (200°C). Place the English muffin halves on a baking sheet, cut side up.
- Spread a generous amount of marinara sauce on each English muffin half.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Top each muffin half with the chopped bacon.
- Create a small well in the center of each English muffin half and crack an egg into each well.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the egg is cooked to your desired doneness.
- Garnish with chopped fresh basil and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10-12 minutes
- Total Time: 20-22 minutes
- Servings: 4
Variations
- Vegetarian Version: Skip the bacon and add more veggies like spinach, bell peppers, or mushrooms for a vegetarian twist.
- Cheese Options: Swap mozzarella for other cheeses like cheddar, provolone, or even goat cheese for a different flavor.
- Add Avocado: Top the finished pizza with some sliced avocado for extra creaminess and a touch of freshness.
- Spicy Version: Add a sprinkle of crushed red pepper flakes or jalapeños for a spicy kick.
- Crust Variations: Use whole wheat English muffins for a healthier option or a gluten-free muffin for those with dietary restrictions.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the breakfast pizzas in a toaster oven or regular oven at 350°F (175°C) for about 5-10 minutes until heated through. You can also microwave them, but the texture will be best if reheated in the oven.
10 FAQs
- Can I make these ahead of time? Yes, you can prepare the muffin pizzas, bake them, and then store them in the fridge. Reheat when you’re ready to serve.
- Can I use frozen English muffins? Absolutely! Just toast them lightly before adding the toppings and baking.
- What if I don’t have marinara sauce? You can substitute with pizza sauce, tomato sauce, or even pesto for a different flavor profile.
- Can I use a different type of cheese? Yes, feel free to experiment with different cheeses like cheddar, feta, or Parmesan.
- Can I make this without bacon? Yes, you can make it vegetarian by omitting the bacon and adding other toppings like spinach or mushrooms.
- What can I garnish these pizzas with? Fresh herbs like basil, parsley, or chives work well, as does a sprinkle of red pepper flakes for some heat.
- Can I use whole eggs for this recipe? Yes, you can use whole eggs, but some may spill over the sides. Cracking the egg into a small bowl first will help avoid this.
- Is this recipe suitable for a large group? Yes, you can multiply the ingredients and make multiple batches to serve a crowd.
- Can I make this without an oven? If you don’t have an oven, you could cook the muffin pizzas in a skillet with a lid on low heat until the egg is cooked through.
- Can I use low-fat cheese? Yes, you can substitute with low-fat mozzarella or a dairy-free alternative if you’re watching calories or avoiding dairy.
Conclusion
The English Muffin Breakfast Pizza is an easy and versatile breakfast dish that combines all the flavors you love in a convenient, individual-sized pizza. Perfect for busy mornings or leisurely weekend brunches, this recipe offers endless possibilities for customization. Whether you enjoy a classic version with bacon and eggs or prefer a veggie-packed variation, this dish is sure to satisfy your morning cravings. Enjoy!
PrintEnglish Muffin Breakfast Pizza
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This fun breakfast pizza is made with English muffins, marinara sauce, mozzarella cheese, crispy bacon, and a perfectly baked egg on top. It’s a quick and delicious way to start your day!
Ingredients
- 4 English muffins, split
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 8 slices of cooked bacon, chopped
- 4 large eggs
- Salt and pepper to taste
- Chopped fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C). Place the English muffin halves on a baking sheet.
- Spread marinara sauce on each English muffin half.
- Sprinkle shredded mozzarella cheese over the marinara sauce.
- Top with chopped bacon.
- Create a small well in the center of each English muffin and crack an egg into each well.
- Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the egg is cooked to your desired doneness.
- Garnish with chopped fresh basil before serving.
Notes
- For a firmer egg, bake for a few extra minutes. For a runny yolk, reduce the baking time.
- You can substitute the marinara sauce with pizza sauce or even a pesto sauce for a different flavor.
- Feel free to add additional toppings like mushrooms, spinach, or sausage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes