English Muffin Breakfast Pizza

Start your day with a fun and flavorful twist on breakfast! This English Muffin Breakfast Pizza is a savory, satisfying dish that combines the classic ingredients of a pizza with breakfast favorites like eggs and bacon. The crispy English muffin base is topped with marinara sauce, mozzarella cheese, bacon, and an egg for a complete and delicious morning meal. Whether it’s a lazy weekend brunch or a quick weekday breakfast, this dish is sure to impress.

Ingredients

  • 4 English muffins, split
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 8 slices of cooked bacon, chopped
  • 4 large eggs
  • Salt and pepper to taste
  • Chopped fresh basil for garnish

Directions

  1. Preheat the oven to 400°F (200°C). Place the English muffin halves on a baking sheet, cut side up.
  2. Spread a generous amount of marinara sauce on each English muffin half.
  3. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  4. Top each muffin half with the chopped bacon.
  5. Create a small well in the center of each English muffin half and crack an egg into each well.
  6. Season with salt and pepper to taste.
  7. Bake in the preheated oven for 10-12 minutes, or until the egg is cooked to your desired doneness.
  8. Garnish with chopped fresh basil and serve immediately.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 20-22 minutes
  • Servings: 4

Variations

  1. Vegetarian Version: Skip the bacon and add more veggies like spinach, bell peppers, or mushrooms for a vegetarian twist.
  2. Cheese Options: Swap mozzarella for other cheeses like cheddar, provolone, or even goat cheese for a different flavor.
  3. Add Avocado: Top the finished pizza with some sliced avocado for extra creaminess and a touch of freshness.
  4. Spicy Version: Add a sprinkle of crushed red pepper flakes or jalapeños for a spicy kick.
  5. Crust Variations: Use whole wheat English muffins for a healthier option or a gluten-free muffin for those with dietary restrictions.

Storage/Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To reheat, place the breakfast pizzas in a toaster oven or regular oven at 350°F (175°C) for about 5-10 minutes until heated through. You can also microwave them, but the texture will be best if reheated in the oven.

10 FAQs

  1. Can I make these ahead of time? Yes, you can prepare the muffin pizzas, bake them, and then store them in the fridge. Reheat when you’re ready to serve.
  2. Can I use frozen English muffins? Absolutely! Just toast them lightly before adding the toppings and baking.
  3. What if I don’t have marinara sauce? You can substitute with pizza sauce, tomato sauce, or even pesto for a different flavor profile.
  4. Can I use a different type of cheese? Yes, feel free to experiment with different cheeses like cheddar, feta, or Parmesan.
  5. Can I make this without bacon? Yes, you can make it vegetarian by omitting the bacon and adding other toppings like spinach or mushrooms.
  6. What can I garnish these pizzas with? Fresh herbs like basil, parsley, or chives work well, as does a sprinkle of red pepper flakes for some heat.
  7. Can I use whole eggs for this recipe? Yes, you can use whole eggs, but some may spill over the sides. Cracking the egg into a small bowl first will help avoid this.
  8. Is this recipe suitable for a large group? Yes, you can multiply the ingredients and make multiple batches to serve a crowd.
  9. Can I make this without an oven? If you don’t have an oven, you could cook the muffin pizzas in a skillet with a lid on low heat until the egg is cooked through.
  10. Can I use low-fat cheese? Yes, you can substitute with low-fat mozzarella or a dairy-free alternative if you’re watching calories or avoiding dairy.

Conclusion

The English Muffin Breakfast Pizza is an easy and versatile breakfast dish that combines all the flavors you love in a convenient, individual-sized pizza. Perfect for busy mornings or leisurely weekend brunches, this recipe offers endless possibilities for customization. Whether you enjoy a classic version with bacon and eggs or prefer a veggie-packed variation, this dish is sure to satisfy your morning cravings. Enjoy!

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English Muffin Breakfast Pizza


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  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

 

This fun breakfast pizza is made with English muffins, marinara sauce, mozzarella cheese, crispy bacon, and a perfectly baked egg on top. It’s a quick and delicious way to start your day!


Ingredients

Scale
  • 4 English muffins, split
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 8 slices of cooked bacon, chopped
  • 4 large eggs
  • Salt and pepper to taste
  • Chopped fresh basil for garnish

Instructions

  • Preheat the oven to 400°F (200°C). Place the English muffin halves on a baking sheet.
  • Spread marinara sauce on each English muffin half.
  • Sprinkle shredded mozzarella cheese over the marinara sauce.
  • Top with chopped bacon.
  • Create a small well in the center of each English muffin and crack an egg into each well.
  • Season with salt and pepper.
  • Bake in the preheated oven for 10-12 minutes, or until the egg is cooked to your desired doneness.
  • Garnish with chopped fresh basil before serving.

Notes

  • For a firmer egg, bake for a few extra minutes. For a runny yolk, reduce the baking time.
  • You can substitute the marinara sauce with pizza sauce or even a pesto sauce for a different flavor.
  • Feel free to add additional toppings like mushrooms, spinach, or sausage.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

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