Epic Beef Nachos Supreme is a deliciously indulgent dish that combines crispy tortilla chips, seasoned ground beef, melted cheeses, and fresh toppings. Perfect for game day, parties, or a fun family dinner, this dish offers a crowd-pleasing flavor explosion that is easy to prepare.
Ingredients
For the Beef:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 2/3 cup water
For the Nachos:
- 1 large bag tortilla chips
- 1 can 15 oz refried beans, warmed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup salsa or pico de gallo
- 1/4 cup guacamole
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the taco seasoning mix and water, stirring to combine. Let it simmer for 5-7 minutes, or until the mixture thickens.
- Assemble the Nachos: Spread a layer of tortilla chips evenly on a large baking sheet or oven-safe platter. Spoon the warmed refried beans over the chips, then add the seasoned ground beef. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the beef.
- Bake: Place the assembled nachos in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Add Fresh Toppings: Remove the nachos from the oven and immediately top with shredded lettuce, diced tomatoes, sliced black olives, sliced jalapeños (if using), and chopped green onions.
- Garnish and Serve: Dollop sour cream, salsa or pico de gallo, and guacamole over the top. Serve immediately while hot.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6-8
Variations
- Vegetarian Option: Substitute ground beef with black beans or textured vegetable protein for a meatless version.
- Spicy Kick: Add diced jalapeños to the beef mixture or use a spicy taco seasoning.
- Different Cheeses: Experiment with other cheeses like pepper jack or feta for varied flavors.
Storage/Reheating
- Storage: Store leftover nachos in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 10 minutes. Alternatively, microwave in short intervals, stirring in between.
10 FAQs
- Can I use different types of chips?
Yes, you can use corn chips, pita chips, or even homemade tortilla chips. - How can I make nachos gluten-free?
Ensure to use gluten-free tortilla chips and check the taco seasoning for gluten-free labeling. - Can I prepare nachos ahead of time?
It’s best to prepare them fresh, but you can pre-cook the beef and store it separately until ready to assemble. - What can I serve with nachos?
Nachos pair well with drinks like beer, margaritas, or a refreshing soda. - How do I keep nachos from getting soggy?
Layer the ingredients wisely, starting with chips on the bottom, followed by beans and cheese, to minimize sogginess. - Can I bake nachos on a grill?
Yes, you can assemble the nachos on a grill-safe pan and cook on a grill. Just monitor the temperature closely. - What’s the best way to reheat nachos?
The oven is best for keeping them crispy, but a microwave works in a pinch. - Can I add other toppings?
Absolutely! Try adding guacamole, corn, or even jalapeño poppers for an extra kick. - How can I make these nachos healthier?
Use baked tortilla chips, low-fat cheese, and add more vegetables to boost nutritional value. - What kind of salsa should I use?
Use your favorite salsa or pico de gallo, whether mild or spicy, to match your taste preferences.
Conclusion
Epic Beef Nachos Supreme is the ultimate comfort food that satisfies cravings and brings everyone together. With its melty cheese, seasoned beef, and fresh toppings, it’s perfect for any occasion. Whether you’re hosting a party or just enjoying a cozy night in, this nacho recipe is sure to impress. Enjoy every cheesy, flavorful bite!
PrintEpic Beef Nachos Supreme
- Total Time: 30 minutes
Description
Dive into a plate of cheesy, meaty, and loaded nachos! Perfect for game day or a fun family dinner, these nachos are a crowd-pleaser that brings the fiesta to your table.
Ingredients
For the Beef:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 2/3 cup water
For the Nachos:
- 1 large bag tortilla chips
- 1 can (15 oz) refried beans, warmed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup salsa or pico de gallo
- 1/4 cup guacamole
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning mix and water to the skillet. Stir to combine and let it simmer for 5-7 minutes, or until the mixture thickens.
- Assemble the Nachos:
- Spread a layer of tortilla chips evenly on a large baking sheet or oven-safe platter.
- Spoon the warmed refried beans over the chips.
- Add the seasoned ground beef on top of the beans.
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the beef.
- Bake:
- Place the assembled nachos in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Add Fresh Toppings:
- Remove the nachos from the oven and immediately top with shredded lettuce, diced tomatoes, sliced black olives, sliced jalapeños (if using), and chopped green onions.
- Garnish and Serve:
- Dollop sour cream, salsa or pico de gallo, and guacamole over the top of the nachos.
- Serve immediately while hot and enjoy!
Notes
- Feel free to customize toppings based on your preferences, such as adding corn or avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes