Everything Bagel Monkey Bread is a fun and flavorful twist on traditional monkey bread, combining the beloved flavors of an everything bagel with gooey, cheesy goodness. Perfect for brunch, parties, or a cozy night in, this dish is easy to make and sure to impress. Each pull-apart piece is packed with savory herbs and cheeses, making it a delightful treat for any occasion.
Ingredients
- 2 (16 oz.) cans refrigerated buttermilk biscuits
- 1/2 cup unsalted butter, melted
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup Parmesan cheese, grated
- 3 tablespoons dried parsley
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon dried onion flakes
- 1 tablespoon dried garlic flakes
- 1/2 tablespoon coarse sea salt
- 2 teaspoons black pepper
- Cream cheese, for topping (optional)
Directions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a bundt pan. - Mix the Seasonings
In a mixing bowl, combine the sharp cheddar cheese, Parmesan cheese, dried parsley, sesame seeds, poppy seeds, onion flakes, garlic flakes, sea salt, and black pepper. - Add Butter
Stir the melted butter into the cheese and seasoning mixture until well combined. - Prepare the Biscuits
Cut the refrigerated biscuits into quarters and place them in a resealable bag. Add the cheese and seasoning mix, then shake the bag until the biscuits are thoroughly coated. - Transfer to Bundt Pan
Transfer the coated biscuit pieces into the greased bundt pan, spreading them evenly. Cover the pan with foil. - Bake
Bake in the preheated oven for 40-45 minutes, or until the monkey bread is golden brown and cooked through. - Cool and Invert
Remove from the oven and let cool for about 10 minutes. Carefully invert the bundt pan onto a serving platter to release the monkey bread. - Serve
If desired, drizzle melted cream cheese over the top before serving.
Servings and Timing
This recipe yields approximately 8 servings. The prep time is around 15 minutes, and the cooking time is about 40-45 minutes, making the total time approximately 60 minutes.
Variations
- Cheese Options: Experiment with different types of cheese such as mozzarella or gouda for a unique flavor.
- Spice it Up: Add crushed red pepper flakes for a bit of heat.
- Herb Variations: Use fresh herbs instead of dried for a fresher taste.
Storage/Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
10 FAQs
- Can I use homemade biscuits?
Yes, homemade biscuits can be used for a fresher taste. - What if I can’t find buttermilk biscuits?
You can use regular refrigerated biscuits as a substitute. - Can I prepare this ahead of time?
Yes, you can prepare the biscuits and coating the night before and store them in the refrigerator until ready to bake. - What can I serve with monkey bread?
It pairs well with soups, salads, or can be enjoyed on its own as a snack. - Is it necessary to use both types of cheese?
While both cheeses enhance the flavor, you can use one type if you prefer. - Can I make this dish gluten-free?
Yes, use gluten-free biscuits to make it suitable for a gluten-free diet. - What’s the best way to store leftovers?
Store in an airtight container at room temperature or refrigerate for longer shelf life. - How do I know when the monkey bread is done?
It should be golden brown and a toothpick inserted into the center should come out clean. - Can I freeze monkey bread?
Yes, you can freeze it after baking. Wrap it tightly and store it in the freezer for up to a month. - How can I serve this dish?
Pull apart the pieces with your hands, and serve warm, optionally with a side of cream cheese for dipping.
Conclusion
Everything Bagel Monkey Bread is a delightful and savory treat that combines the comforting elements of monkey bread with the bold flavors of an everything bagel. Perfect for gatherings or as a fun family snack, this recipe is sure to become a favorite. Enjoy pulling apart these cheesy, flavorful bites that are irresistible and satisfying!
PrintEverything Bagel Monkey Bread
- Total Time: 1 hour
Description
Indulge in this savory Everything Bagel Monkey Bread, where soft buttermilk biscuits are coated in a delightful blend of cheeses and everything bagel seasonings. A fun, shareable treat perfect for brunch or snack time!
Ingredients
- 2 (16 oz.) cans refrigerated buttermilk biscuits
- 1/2 cup unsalted butter, melted
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup Parmesan cheese, grated
- 3 tablespoons dried parsley
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon dried onion flakes
- 1 tablespoon dried garlic flakes
- 1/2 tablespoon coarse sea salt
- 2 teaspoons black pepper
- Cream cheese, for topping (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Seasoning Mix: In a bowl, mix the cheddar cheese, Parmesan cheese, parsley, sesame seeds, poppy seeds, onion flakes, garlic flakes, salt, and black pepper.
- Combine with Butter: Stir in the melted butter until well combined.
- Coat the Biscuits: Cut each biscuit into quarters, place them in a resealable bag, and add the seasoning mix. Shake the bag until the biscuits are evenly coated.
- Transfer to Bundt Pan: Pour the coated biscuit pieces into the greased bundt pan. Cover with foil and bake for 40-45 minutes.
- Cool and Invert: Allow to cool for 10 minutes before inverting the monkey bread onto a serving platter.
- Optional Topping: Drizzle melted cream cheese on top if desired.
Notes
For extra flavor, consider adding fresh herbs or additional spices to the mix.
- Prep Time: 15 minutes
- Cook Time: 45 minutes