Description
Indulge in this savory Everything Bagel Monkey Bread, where soft buttermilk biscuits are coated in a delightful blend of cheeses and everything bagel seasonings. A fun, shareable treat perfect for brunch or snack time!
Ingredients
Scale
- 2 (16 oz.) cans refrigerated buttermilk biscuits
- 1/2 cup unsalted butter, melted
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup Parmesan cheese, grated
- 3 tablespoons dried parsley
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon dried onion flakes
- 1 tablespoon dried garlic flakes
- 1/2 tablespoon coarse sea salt
- 2 teaspoons black pepper
- Cream cheese, for topping (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Seasoning Mix: In a bowl, mix the cheddar cheese, Parmesan cheese, parsley, sesame seeds, poppy seeds, onion flakes, garlic flakes, salt, and black pepper.
- Combine with Butter: Stir in the melted butter until well combined.
- Coat the Biscuits: Cut each biscuit into quarters, place them in a resealable bag, and add the seasoning mix. Shake the bag until the biscuits are evenly coated.
- Transfer to Bundt Pan: Pour the coated biscuit pieces into the greased bundt pan. Cover with foil and bake for 40-45 minutes.
- Cool and Invert: Allow to cool for 10 minutes before inverting the monkey bread onto a serving platter.
- Optional Topping: Drizzle melted cream cheese on top if desired.
Notes
For extra flavor, consider adding fresh herbs or additional spices to the mix.
- Prep Time: 15 minutes
- Cook Time: 45 minutes