Description
Indulge in this luxurious Seafood Linguine, featuring tender shrimp and scallops in a rich garlic cream sauce. Perfect for special occasions or a comforting weeknight dinner, this dish promises to impress with its exquisite flavors and creamy texture.
Ingredients
Scale
- For the Pasta:
- 8 ounces linguine
- For the Creamy Garlic Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- For the Seafood:
- 1 pound large shrimp, peeled and deveined
- 8 ounces sea scallops
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- For Garnish:
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Cook the Pasta: Prepare the linguine according to the package instructions. Drain and set aside.
- Create the Creamy Garlic Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion turns translucent, about 3 minutes.
- Pour in the white wine, bringing it to a simmer. Allow it to reduce by half, about 2-3 minutes.
- Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens slightly, about 5 minutes.
- Cook the Seafood:
- Add the shrimp and scallops to the skillet. Cook until the seafood is opaque and fully cooked, approximately 4-5 minutes.
- Season with crushed red pepper flakes, salt, and pepper to taste.
- Combine and Serve:
- Toss the cooked linguine with the creamy garlic sauce and seafood until well combined.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side for a bright finish.
Notes
For an added depth of flavor, consider adding a splash of lemon juice to the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes