Description
This decadent Ferrero Rocher & Oreo Dream Cake is the ultimate no-bake dessert for chocolate and cookie lovers! With layers of crushed Oreos, fluffy whipped cream, and creamy Ferrero Rocher chocolates, this cake delivers a luxurious, irresistible treat. Perfect for special occasions or a simple indulgence, this cake is sure to impress with its deliciously rich layers.
Ingredients
Scale
- 1 package of Oreo cookies (about 14–16 cookies)
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 12 Ferrero Rocher chocolates
Instructions
- Crush the Oreos: Use a food processor to crush the Oreo cookies until they are finely ground, or place them in a plastic bag and crush them with a rolling pin.
- Mix with Milk: In a mixing bowl, combine the crushed Oreos with 1 cup of milk. Stir until the mixture is well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Combine: Gently fold the whipped cream into the Oreo and milk mixture until fully incorporated. Be careful not to deflate the whipped cream too much.
- Layer the Cake: Pour half of the Oreo mixture into the bottom of a cake pan (preferably a 9-inch round or square pan). Spread it out evenly.
- Add Ferrero Rocher: Unwrap the Ferrero Rocher chocolates and place them on top of the first layer of Oreo mixture.
- Finish the Layers: Cover the chocolates with the remaining Oreo mixture, smoothing the top with a spatula.
- Chill: Refrigerate the cake for at least 4 hours, or until the mixture is firm and set.
- Serve: Slice into squares or wedges and enjoy the creamy, dreamy layers of chocolate and cookies!
Notes
- For an extra indulgent touch, you can drizzle some melted chocolate or Nutella over the top before refrigerating.
- You can garnish with additional Ferrero Rocher chocolates or Oreo crumbs for extra flair.
- If you want a more solid texture, you can refrigerate overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes