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Festive Cranberry Turkey Stuffing Balls

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Lina Murphy

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Festive Cranberry Turkey Stuffing Balls are a delicious and nutritious twist on traditional stuffing. Perfect for holiday gatherings or as a flavorful appetizer, these turkey balls are packed with savory and sweet ingredients, making them a crowd-pleaser.

Ingredients

  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
  3. Mix in chicken broth, eggs, and parsley until well combined.
  4. Shape the mixture into balls and place them on a baking sheet.
  5. Bake for 25-30 minutes or until cooked through.
  6. Serve hot and enjoy!

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40-45 minutes

Variations

  • Add Nuts: Incorporate chopped walnuts or pecans for extra texture.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
  • Herb Options: Experiment with fresh herbs like rosemary or thyme for a different flavor profile.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

10 FAQs

  1. Can I use chicken instead of turkey?
    Yes, ground chicken can be substituted for ground turkey without issue.
  2. Are these stuffing balls gluten-free?
    You can use gluten-free breadcrumbs to make this dish gluten-free.
  3. Can I prepare these in advance?
    Yes, you can prepare the mixture and form the balls, then refrigerate before baking.
  4. What can I serve with these stuffing balls?
    They pair well with gravy, cranberry sauce, or a light salad.
  5. How do I know when they are cooked through?
    Use a meat thermometer; they should reach an internal temperature of 165°F (74°C).
  6. Can I freeze these stuffing balls?
    Yes, you can freeze them before or after baking. Just ensure they are cooled completely before freezing.
  7. What can I substitute for eggs?
    You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute for binding.
  8. How can I make them more flavorful?
    Consider adding grated cheese or sautéed vegetables to the mixture for added flavor.
  9. What type of breadcrumbs should I use?
    You can use plain, Italian, or even panko breadcrumbs depending on your preference.
  10. Are these suitable for a low-carb diet?
    You can use almond flour or crushed pork rinds as a low-carb alternative to breadcrumbs.

Conclusion

Festive Cranberry Turkey Stuffing Balls are a delightful addition to any meal, combining the savory flavors of turkey with the sweetness of cranberries. Easy to make and versatile, they are perfect for holiday celebrations or family dinners. Whether served as an appetizer or a main dish, these stuffing balls are sure to be a hit!

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