Description
Feta and Roasted Red Pepper Dip is a creamy, tangy, and smoky Mediterranean-inspired dip combining the salty richness of feta cheese with the sweet, smoky flavor of roasted red peppers. Perfect for parties, snacks, or as a versatile spread or sauce, this dip is quick to prepare, healthy, and pairs beautifully with vegetables, pita, crackers, and grilled meats.
Ingredients
Scale
Main Ingredients
- 1 cup feta cheese, crumbled
- 1 cup roasted red peppers, drained and patted dry
- 1/2 cup Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Roasted Red Peppers: If using jarred roasted red peppers, drain and pat them dry to remove excess moisture. For fresh roasted peppers, roast under a broiler or on a grill until charred, then let cool and peel off the skins.
- Combine Ingredients in a Food Processor: Add the crumbled feta cheese, roasted red peppers, Greek yogurt, minced garlic, lemon juice, and olive oil to a food processor for easy blending.
- Blend Until Smooth: Pulse the mixture several times, then blend on medium speed until it reaches a creamy but slightly textured consistency. Scrape down the sides as needed to ensure even blending.
- Season to Taste: Gradually add salt and freshly ground black pepper, tasting as you go since feta cheese already provides saltiness.
- Chill and Serve: Refrigerate the dip for at least one hour to let the flavors meld and intensify before serving.
Notes
- Use high-quality, creamy Greek feta for the best flavor and texture.
- Remove excess liquid from roasted red peppers to avoid a watery dip.
- Adjust the amount of Greek yogurt to achieve your preferred creaminess or thickness.
- Always use fresh lemon juice for the brightest flavor.
- Serve the dip chilled to enhance its texture and taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg