Description
A spicy, savory, and creamy chicken ramen dish that’s perfect for a cozy night in. The tender chicken, paired with a rich garlic sauce and melted cheese, creates a comforting bowl of flavorful ramen with a fiery kick.
Ingredients
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2 large chicken breasts, diced
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1 tbsp olive oil
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2 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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Salt and pepper to taste
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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4 large flour tortillas
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1/2 cup creamy garlic sauce
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Fresh parsley for garnish (optional)
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the diced chicken breasts and season with garlic powder, onion powder, paprika, salt, and pepper.
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Cook the chicken until browned and cooked through, about 7-10 minutes.
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While the chicken cooks, prepare the ramen according to the package instructions.
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Once the chicken is cooked, add the creamy garlic sauce and stir to combine.
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Warm the tortillas in a separate pan, then cut them into strips.
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In a bowl, combine the cooked ramen, fiery chicken mixture, and tortilla strips.
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Top with shredded cheddar and mozzarella cheese, allowing them to melt over the hot ramen.
- Garnish with fresh parsley if desired, and serve immediately.
Notes
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You can adjust the spiciness of this dish by adding more or less paprika.
- If you prefer, substitute the tortillas with crispy fried ramen noodles for an added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Asian